or at least come with some sort of warning?
I was given a 'tray' of Ferroro Rocher for Christmas. The tray consisted of white, brown (original) and dark brown Rocher. Not partaken since about 1994 so was quite excited to have a "ooh monsieur you are spoiling us" moment.
Opened the white one. WTAF? Desiccated coconut absolutely everywhere. Who invented these bags of dandruff? They are cunningly designed to ensure coconut falls out immediately upon opening. Doesn't even contain white chocolate. Just tastes of coconut. What's the point? No one in my household has been able to eat one without making an almighty mess. Might as well shake a bag of the desiccated stuff around the lounge.
These are not fit for the Ambassador's reception.
Any other 'chocolate' abominations I need to be aware of that I've missed?