I'm going to the fish and chips shop. What will you have?

[TheTecknician]

So much choice today but I'll keep it simple and traditional: fish, chips, scraps, salt and vinegar. There's two shops I frequent - never known if it's cod or haddock.

Haddock, chips, mushy peas, tartar AND ketchup and a lemon wedge. With some shit white bread and butter to make a ketchup butty. Light hoppy ale on the side. Thanks

I was living in Yorkshire when I got scraps. They're not a thing in Berkshire sadly.

Chip shops are definitely better up North!

It's a large dill pickle!

I haven't had Vimto for about 60 years!

Someone remind me - did it come concentrated like Ribena or was it a bottle of pop e.g. D&B or Tizer?

Tinned Roe (can’t believe nobody has said this yet!), battered/orange chips with way too much salt and vinegar, mushy peas. I might throw in a pickled egg and a pickled onion as well.

Battered sausage, chips swimming in salt and vinegar please

Edit - and a coke zero. I've given them up so would LOVE one

Large chips and beef burger in batter. Pancake/Spring roll if they have any.

Just googled rag pudding. That looks delish. I like steak and kidney pudding, so pretty similar. I live in the West Country so no chance of getting it here.

Scraps are just small pieces of batter that come off the fish during frying. Also known as bits.

Both good coz they mean the same thing - indulgence!

Small cod and chips (always generous) and pea fritter with mayonnaise please.

Mayo ?!? That's a posh chippy.

Chips with gravy or curry sauce, battered sausage and a fish cake, I usually can’t eat it all but I need everything

Half fried pizza supper loaded with salt and vinegar

I hope the vinegar on the counter is actually vinegar and not the 'non-brewed condiment' that we see behind the counter. What's the point of that stuff anyway?

Skate for me, rock for DH and a portion of chips to share (they tend to be very large here) plus mushy peas and some homemade tartare sauce.

I know some skate species are under threat especially in the west of England but this would be thornback from the Channel or North Sea.

@oncemoreuntothebeachdearfriends But everyone round here has Mayo!!
The sachets are just as difficult to open as any other and likely to dribble over your top.

Haddock and chips with a pot of Irish curry sauce. I'll have a cold brew coffee to wash it down. (Got some chilled in the fridge if you want to share)

Is this really pizza that is deep fried?

Chips,battered sausage, gravy and scraps . With loads of salt and vinegar

Rissole and chips with beans please.
i wonder how many people know what a rissole is?

Nah I;m good thanks. Don't fancy greasy fish and chips. Just had a jacket potato and butter.

On holiday in the Lake District many years ago, the local chippy offered "fish & chips" in 2 different sizes. Plus what was called bread & "butter" which was marg.
I asked "what is the fish, please?"
Blank stare from server, she shouted to the back room, & came back with the answer "it's fish".
There was a muttered "bloody southerners" as she gave me my change.

I imagine it is cheap. Our chippy has salt and vinegar "vinegar " I've not tried it i prefer to do my own from home.

Bloody southerners😂