Morning all!
I hope you had a lovely time with your dinner plans @SpiritOfEdna
You are doing MAJOR house projects!!
DH is away and so this weekend I am planning to stealth paint the kitchen window sills. It's another one of those things he insists on doing himself and never gets around to so I am wielding my trusty paintbrush in about 20 minutes time..... 
I also forsee some major decluttering ahead.
But, if i may share. Because i am so excited and there is no-one really to share IRL other than DS's dietician.
My DS1 has autism and sensory issues around food and an extremely restricted diet as he panics over food. It worries me so much and we are under a paediatric dietician and he gets supplements.
Last week he made the comment that as he was now a teenager he really ought to be 'eating adult food'. So this week he has;
- tried steak and frites and salad at our favourite restaurant- rare steak WITH peppercorn sauce!! (Ate about half of it with a very funny expression on his face)
- Ate bbq chicken wings from the bone with a spinach and tomato salad (all the chicken wings and half the salad)
- ate chinese style pork spare ribs with stir fried rice
- two slices of banana (without throwing it back up which is what happened last time my mother made him eat a slice about 5 years back)
- bought himself a cheese sandwich at school instead of his usual crisps and juice (only ate a third of it... but even so!!)
It is hard to convey what a BIG thing this is!! His diet is mainly raw peppers; carrot sticks; cucumber sticks, strawberries and tomato and battered fish or chicken. With a segue into macaroni cheese or cheese pizza.
I'm not sure he is up yet for cooked vegetables other than sweetcorn but this a such a massive change!!! When we were at the restaurant I only ordered myself a starter in the expectation I would be eating his steak and frites. But he managed a very respectable portion of this and I ended up hungry!!
I am acting all cool at dinner time but actually had a little cry to myself with happiness. 
So a little bit of menu planning is on the agenda for today. I might avoid peaking him with steak tartare and raw oysters,
but certainly things are looking up on the food front!
Have a great day everyone!!