Front-loading machines are much more popular here now than top loaders. I've had a front-loading Miele for over 20 years. Front loaders sold in the US tend to be bigger than those designed for the European market. My Miele, for example, is the largest non-commercial machine they make. My daughter just bought an absolutely huge LG front loader.
Top loaders can hold less because the agitator takes up space. I can select a quick wash that takes 28 minutes or a long cycle that takes over an hour, with several options in between and special wash programs for trainers, pillows, towels, outerwear, etc.
Halloween decorations are in the stores, and my daughter just bought a Christmas creche at Costco. I haven't seen anything Thanksgiving related yet.
There's a fabulous artisan ice cream shop near me. They make everything on-site and use locally sourced dairy products and other ingredients whenever possible. I stopped in there yesterday to buy a few pints of ice cream to take home and saw on their menu that they have root beer floats, along with some other soda options, including Coke.
The ick: Europeans who don't tip appropriately in restaurants. Yes, I know it's very different here, and I've heard all of the arguments that servers should simply have higher wages. I waited tables and tended bar while attending uni. What most people don't understand about restaurant service in the US is that your server has to "tip out" a percentage of their sales to staff who don't get tips directly (kitchen staff, food runners, bussers, etc.). If you leave no tip or a very small tip they will lose money on your table. I've seen arguments in restaurants among the staff about who is going to serve the table of Germans or Brits who just sat down because they know they will likely get stiffed.