@Morningmaeve I really should make fridge soup more often instead of letting everything get mouldy and I have no choice to throw it out (I hate wasting food)
@WellTidy after reading your post, I immediately googled for the wagamama katsu recipe!
@SwimmingOnEggshells I had a binge again last night, I don't know when I'll learn I just can't moderate. I absolutely ate enough, wasn't hungry but the sweet stuff was 'there'
My own fault as I thought I could buy a multipack of crisps and I'd be able to ration myself (4 bags later
) and I also bought a pack of limited edition chocs that are my sisters favourite (3 chocs gone). The odd thing is I can go months without crisps and choc and never really crave them, but if they are within reach it's a blink and miss 'em situation!
So I have decided to focus on upping protein, limiting cheese and eating more japanese/thai/vietnamese which I find comforting and naturally limits my dairy intake.
Today:
B - nothing as feeling queasy due to acid reflux
L - I used the veggie mix from yesterday, and stir-fried it with a portion of cauliflower 'rice', mexican spices and some mozzarella. Very tasty and filling!
D - will be carrot/lentil soup with a bread roll
I am not going to worry about losing weight right now, but instead focus of eating nutritiously for the next couple of weeks.