What I ate today for vegans

[PartTimeDomesticGoddess]

Shiny new thread

Today has been
L: grapes, 2 plums, sticky rice traybake with butternut, cashews and broccoli
S: handful of pistachios
D: potato and violife feta bake with cherry tomatoes, beetroot and Bombay carrot salad

PartTimeDomesticGoddess the brandy butter is fantastic. One of my Christmas treats!

L: spicy butternut squash soup out of the freezer and a slice of bread
S: some marmite cashews, a few olives
D: ordered in naice and fancy pizza and “meat”balls from our favourite —and overpriced— restaurant

Yesterday:

B: sourdough toast, Naturli
L: ready salted crisps, 3 satsumas, wedge of Tyne chease
D: beyond burger with gherkins, fake cheese, tomatoes, Leon burger sauce, corn on cob, onion rings, chips
S: Rhythm 108 chocolate tea biscuits - these were LOVELY. they were a surprise present from my husband and I ate most of the bag.

Yesterday for me was

B: coffee/date/pb/soya milk/banana smoothie
L: veg and bean stew, pineapple
D: jacket potato, black bean chilli, Mexican Sweetcorn, avocado and a big salad
S: 2 satsumas, mince pie, Bombay mix, chocolate creams

@ZaraTheWonderDog I'll keep an eye out for those rhythm 108 biscuits

They were so good. Perfect for dipping too, if that's your thing!

B: panettone toast with naturli
L: a spicy bean burger with beetroot, tomatoes, cucumber and lettuce, mango balsamic and sprinkled with seeds
D: 2 Richmond sausages, 2 Yorkshire puddings, small portion of mash, carrots, peas, broccoli, roast butternut and gravy. Mulled wine and 2 mince pies for pudding
S: 2 long sesame breadsticks, half a pot of alpro cherry yogurt, pear, small bowl of shreddies with soya milk

S: rice cake
L: hummus, lettuce, olives, carrot, jalapeño, avocado salad, a Livia’s millionaires shortbread (not as good as the Sainsbury’s Free From ones which are amazing and I need someone to post them to me!)
S: olives, salt and vinegar crisps, Swedish fish (the sweets)
D: miso aubergine and tofu from the green roasting tin book

Yesterday:

B: hummus and tomato sandwich
L: few Linda McCartney 'southern fried' nuggets and ketchup
D: Pizza night! My current toppings: garlic mushrooms, grilled artichokes, red onion, spinach and olives. I have done many experiments with both home made and shop bought mozza substitutes and, though I never thought this would happen, I prefer mine cheeseless now.
S: salt and vinegar peanuts
Drinks: Malbec. Dry January didn't last long.

Yesterday
B: toast and marmalade
L: avocado, hummus and pickled aubergine
D: teriyaki tempeh

Today:
B: pancake
L: avocado, hummus and pickled aubergine
D: Bosh! sweet potato tagine and couscous, followed by fruit cobbler

Today:
B: sourdough toast and Naturil
D: sausages, balsamic roasted mushrooms, savoy cabbage, mash, gravy
Snacks: oatly chocolate deluxe, 3 satsumas

B - marmalade on toast
L - leftover daahl and rice
D - mixed bean shepherds pie
S - baked berry and banana porridge with coconut yoghurt

L: chilli relleños and a hummus salad
S: some olives and an almond milk latte
D: thai raw veg and noodles satay bowl. So delicous

Yesterday was

B: slice of panettone toast with naturli
L: roasted root veg soup, 2 small higgidy miso mushroom 'sausage' rolls
D: fuck ramen. Normally called that in our house when I do a ramen with LM fake duck (see what we've done there ). However, it was called that last night because I added chipotle chilli paste instead of miso. I added miso after that but the chipotle kind of drowned it out a bit, although DH said he preferred it 😂 Also in the chipotle ramen were edamame beans, broccoli, sesame roasted sweet potato and a few veg gyoza
S: 2 satsumas, handful of vego hazelnut pralines, slice of Christmas pudding cake (which I couldn't eat without thinking how much better it would be with brandy butter 😂 @ElfAndSafetyInspector)

I also had FIVE rich tea biscuits and half a grilled cheese sandwich last night after I posted. Blame period pains!

Are rich tea Vegan?!

fuck ramen

B. Porridge, brambles, prunes, blueberries, cashews, pumpkin seeds, flaked almonds.

L. Broccoli and Engivita soup. (Family favourite here and soooo simple to make)
D. Leftover cold Marks and Spencers Christmas Wreath nut roast thing sliced, with spinach salad and kimchi.
I had the it yesterday hot with a roast dinner and it was equally tasty cold as hot. Still got half in the freezer for another 2 days. Is this the vegan equivalent of the mumsnet chicken?

S. Might have some vg custard later for supper.

Yup! And the M&S ones definitely are which are the ones I’ve got - even sustainable palm oil

Oooooo

B: oats with almonds and chia
L: Homemade butternut squash soup
D: Buddha bowl

Often your basic biscuit ranges are vegan. I remember being surprised about rich Tea too - and digestives, and hob nobs. AND choc chip hob nobs. But not chocolate covered hob nobs! Nor dark chocolate covered digestives (unless Tesco)

Today:
B: tomatoes on sourdough toast (
L: roasted parsnip soup, 2 leftover sausages from Sunday dinner
D: linguine with brocolli, chilli, garlic, and a green salad

Forgot breakfast
L: Homemade butternut squash and lentil soup with homemade sourdough

D: Bosh Lentil and Aubergine balls with pasta, salad and garlic bread

B. Toast, vegemite, houmous and cucumber.

L. Pea, canalenni beans and mint soup. Oatcakes and tahini.
D. Vg cheesy pasta, spinach and peas.

B: tomatoes on sourdough
L: roasted parsnip soup, chunk of Tyne Chease, toast
D: jackfruit, chickpea and red pepper goulash (from Dirty Vegan) and roast spicy new potatoes - all cooked by my 13 year old daughter. She would usually have home economics on Tuesdays at school so we agreed she would cook dinner on those days. So nice to be cooked for. Was really delicious too.

B: Coffee, smoothie with oats and banana
L: Fried tofu, chickpeas, roasted cabbage, fruit
D: Potato curry, crispy tofu, fruit

I love the idea of roasted cabbage, @SantiagoSky! What sort of cabbage was it?