Masterchef thread 3. Just don't mention the nuts.

[Halsall]

Onwards we go, Chuffs 😊

Anyone else finding this food a bit exhausting ?

This is all too precious for words

I used to have those little stars round my eyes in the 80s.
Got bloody crows feet now.

Haha Jhane just going wow and looking at them like they are off their heads

Yes!!! And Jhenea (sp) whilst he was waffling on was like 'yeaaa whatever'

Plus it all seems to be served in manky ashtrays

ETA - maybe they were for Churchill's cigars?

Oh God, yes!
It's just putting stuff in a bowl and hiding it under other stuff.

I don't think I would eat any of this chef's food.
Delighted Daniel went last night. More sad for Frankie and Sabina tonight.
Anna was a right madam when back in chef mode.
She and Grace are not actresses!

Didn’t they previously do it the other way around?
Go work with a chef. Comeback for a cook off when you can show off newly acquired skills and inspiration?
Makes more sense to me.

Smell of damp I would think

but this might be a fun dish to invoke Churchill

Stop moaning Kirsten

I’m five minutes behind you lot, late again.
I didn’t recognise her for a moment. She does look very pretty.

This is more Great British Menu that Masterchef.

Jeez that building. Can you visit there ?

That chefs glasses! Such wankery all round. The pud at least sounds edible.
Oh they should have the Slow Horses cast in character eating the food.

Yes, it's reminding me of those dishes very, very loosely "inspired" by films

Oh yes imagine Gary scoffing at that meal

🤣🤣🤣

My dad went for an interview there post war. Wasn't for working there. Or in mi5.

Chef's reminding me of somebody.
Might be Stavros from Kojak?

Wouldn't that be fabulous? the comments would be withering, especially from Jackson Lamb

Why didn’t anyone just tell Jhané she needed to skewer the tails? Would she necessarily be expected to have known that?

Well exactly

Thought Tony was going to have a swig from the gin

Janae’s lobster is starting to look like roadkill.