Celebrity Masterchef 4: How do you know when your biscuit is done?... Chooooomeric.. And 1970s Brandy snaps.

[Pebbledashery]

Here you go chaps.

Will the usual thing happen at the end of this incredibly taxing and nit-picking round.....ie nothing? They'll just be told to make something of their own that uses what they've learned but has some personal significance for them - aka the NAN round.

Now this Nieves is what I call a proper chef not like sandwich weirdo man yesterday .I want to go and eat the menu in her restaurant from top to bottom.

Sandwich man was the village idiot

Kems dish is much easier than any of the others

Those squid tubes look delicious

I don't want to hear about Joe 'carefully stuffing his squid tube' and 'stuff shooting out the end', thank you very much.

Whoever wins this round goes straight through to the last six without having to cook again.

Must smell like Spain in they kitchen

@Ellenanora7

Phew nearly forgot

Couldn't care less about the cooking anymore but don't want to miss you lot

Why or how does Kem not know what a slotted spoon is, did he give any explanation

Probably because his nana hasn’t got to S for spoon yet in her alphabet of cooking. So far she has only got to B for burger, though he is pretending he has got all the way to K for kofta,

@squooshe

I don't want to hear about Joe 'carefully stuffing his squid tube' and 'stuff shooting out the end', thank you very much.

Ha!

That rice looks horrible

Missed a whole chunk - friend came to visit briefly.

Any amazing recipes?

Expensive mistake Bez!

Yup, overcooked monkfish…

www.saborrestaurants.co.uk/

It looks good.

Stop with the fake thickness

That monkfish will bounce like a tennis ball if he drops it.

I like this chef.

Pork looks lovely!

You could never make black rice look appetising

I lost you for ages but here now

I like this chef. She has a nice accent

Not sure about that rubbery monkfish

Gregg is like the Artful Dodger taking Oliver-Joe under his wing.

Welcome back Shirl.

The splodge of aioli looks unappetising on the black rice.

Oh Bez you fool