Masterchef 5...Nonna's pasta.... Ballontine......and John's Bon Marche trousers!!

[Pebbledashery]

Here we go chuffians

Dh has just told me our local posh gaff has just got its second Michelin star. Might book for our Ruby wedding next year.
Oh Michel, talk French to me.

Wow this looks nice. Fuckyou diet

He only died in January this year Thought both Roux Brothers had passe away yaers ago

TheDogsMother. I'll rotate between Michel and Jay please. And meet Monica for drinks.

Sweetbread pasty, no thanks.

No soggy bottoms

'Remove the sinew' are not really words I want to hear in a kitchen tbh.

Good on old Michel for rejecting the sous vide, though.

Hang on, did he say raw lobster? I’m a bit concerned about that, surely the lobster is stil alive?

Right I'm going to make a new thread and post it on here once I can see its getting full.. Masterchef Admin.

Mike's first dessert.

There are doctors who've heard the words 'bone marrow' less than the average Masterchef viewer this year.

Glad they’ve put PSTD on pud!

I'd be disappointed with 4x sprout leaves though. More like 14x sprouts each here. We have few friends.

Michel is 60 littlbrowndog.

I just about cried at that dessert. My favourite flavours.

@EsmaCannonball

There are doctors who've heard the words 'bone marrow' less than the average Masterchef viewer this year.

Hahaha!!

Wow that Chocolate dessert looks fabulous

Cornflake cakes!

Sprouts, 🤮

That chocolate cake would get eaten in 2 bites. No problem.

@JaquelineBeanstalk

Cornflake cakes!

Yay🙌🏽

Esma

Madeline and cup of tea 😊

Two of my three children rate Brussels Sprouts as their favourite vegetable, Pebble. I have trained them well.

How can they get to finals week without doing a pud?

@GrouchyKiwi you definitely have. My daughter loves them too they have them regularly at nursery... Don't I know it 🙄🙄🙄