Masterchef 5...Nonna's pasta.... Ballontine......and John's Bon Marche trousers!!

[Pebbledashery]

Here we go chuffians

Bit carbonated there Pound Shop

Pound shop Tom has cremated the beef

Those ribs look burnt.

Looks burnt oops!

Anyone for burnt beef..

Looks ok once burnt stuff taken off

@littlbrowndog

Jeez burnt as

No littlebrowndog. Just a 'bit dry'. 😂😂😂

Ooh Mike, carbonised short-ribs (I don't get the short-ribs btw, did he trim loads of meat off them before he cooked them? Why??)

Jackson Boxer, though.

I think we're in agreement.

He's a very, uh, confident chap, is Mike.

Evening all. I'm a bit late but have been watching. Tom is cool as a cucumber.

Looks oily and burnt to me.

Still burnt

@Pebbledashery

Glad to see she has a blue plaster on.

I can breathe again, mind you, I would pay money to have seen Greggg enjoy a spoonful of broth infused with textures of plaster.

Omg burnt again puds

What was alexina thinking.

Radeeequio? You what?
Prat

I'm sorry, Alexina, but you didn't listen to me, did you?

Oh Alexina

Looks just a bit crispy!

@viques texture of plaster 🤣🤣

Alexina’s made life harder for herself here!

Well done to whoever it was who called the puds over growing the tin.

I know it's a tasting menu but what a bloody peculiar combination of courses/dishes.