Masterchef 3...souvide steak anyone???

[Pebbledashery]

In readiness chuffians.

"The fondant's not in the oven"

Er no. The fondant is still being an egg.

You are all on form tonight, more entertaining than the actual telly show.

Fuck off gregg

At least it's only 5 minutes late not 15 or whatever it was with Super Late Lady.

@jay55 I'm literally watching this thread more than the actual TV 😂😂😂

I always feel it’s a bit of a cop out if they don’t turn their fondants out though

Magda is growing on me.

How could they not say it was RAW

Yup, Sunbird, so John tipping his out was revealing.

I've always wanted a brick of noodles

Oliver just replied “oui” to Jonty telling him to be ready. Honestly that’s unforgivable. It’s bad enough when the pros say “oui” to everything let alone the plebs

That pork looks dry and chewy

Noodles should not be forced into square boxes after they've been cooked. Square is for packets

Well fair play to her getting those fondants done in that time and with the speaking clock bending her ear constantly.

MissDollyMix did he ever cook for you?

Ha, no, back when I knew him, he could barely make toast!

MESS ON A PLATE

I have for you beige on a plate

That's ... interesting presentation.

I'm finding noodles served in a square a bit pretentious

Oh wait thy haven't worked, sorry

@awesomekillick

That pork looks dry and chewy

It looks like those dog treats

Vermy-selly? Uhhh, no.

It’s not vermi-selli Oliver, it’s vermi-chelli!

It's appalling. My 2 year old can put noodles better on a plate than that.

I can't look at the vermicelli after what was said about Jacqui's pork.