Maatercheffians assemble 2020 no. 2

[fourquenelles]

New thread here

As someone who has been there himself as a novice in a pro kitchen - Simon is being a bit of a git, I think.

Anyone freaked out with all the poking and prodding with bare fingers? I may never eat in a restaurant again. If there are restaurants again.
Come on Tom!

Not just a meringue Potter; it's a seriously poncetastic meringue.

Yeah said on the Great British menu thread tonight that all the touching felt homicidal in the current climate.

Gregg's cardi 🤣

Oooh, is it new thread time, fourq?

Totally lost now, was reading the article and then got sidetracked by other news

It is Halsall I'll cook one up now

I wonder why Gregg has come dressed as my father-in-law?

Gregggggggg's hideous tie

Beverley has got a bit stroppy under pressure.

Gelatinous. Yuck.

That’s very beige. And I don’t want gelatinous meat. 🤢

New Thread

Beverley doesn't like being bossed by a whippersnapper - getting a bit irritable.

Oh my. They changed the application rules. They used to be that you had to live in the UK. Now it's you must have the legal right to live and work in the UK.

Applications are open

I don't much like the look of Simon's menu