Maatercheffians assemble 2020 no. 2

[fourquenelles]

New thread here

I know it's a tasting menu but just ONE tortellini?

Lovely slab of fat lightly marbled with meat

I like Beverly but would have liked Max to have another chance

@Halsall

Reminds me of my Nan's pork belly Sunday tea Halsall Where's the Branston?

SCALLOPS AGAIN

He's gone all farty!!!!

SCALLOPS!

Shut up Claire.

Oh scallops.

Malt extract foam? Horlicks milkshake?

These dishes are so masterchef cheffy it's unreal

I agree re 1 tortellini:/

I knew I'd forgotten something this evening. Aerating the malt extract foam.

Did he leave the coral in?

Aww I really liked Simon, glad he's doing well.

I've never been for a tasting menu

Woods is probably not a restaurant for vegans...

www.manchestereveningnews.co.uk/news/greater-manchester-news/chef-simon-wood-slams-diner-16998415

Why would you slap a seedy cracker on top a lemon meringue?

That venison dish looks yummy

'My Masterchef Journey'

Simon has well and truly disappeared up his own sous-vide, I fear.

Sooty, dh was less polite than you.
Simon, Simon, Simon. When were you taken by the pod people? He said journey!

Along with pickled fennel Jay.

He really has been taken by the aliens hasn't it!!

They must not be using the roe. I'd say one of Simons bods will take that and make something with it tho. Can't see him wasting it all

I don't remember what he did wrong with his first one?!?

But fuck me he has cocked it up TWICE?!? it's meringue

Oh he is being a bit prickish to Bev.