Maatercheffians assemble 2020 no. 2

[fourquenelles]

New thread here

Help yourself Romaine, It's Tesco's cheapest brie and I only have about 4 grapes left :(

Evening all. Welcome baby Scallop. Hope you are all ok Shirley.
Plum and shiitake. No. Let me repeat. Fuck to the no.
How’s Claire’s little boutique bnb going I wonder? (Sorry, she gets on me tits)

I don't think I've ever had bread fruit.

Me neither ilovesooty

I've had breadfruit but not as a paste, it did taste like bread. Too weird a texture for me.

I have dinner

Late

Waves to all

Wants brie now

I like bev. And no silly dreams of a restaurant.

Potter he's nabbed your lobster tail (is one tail per person ever really enough btw?)

Ooh tasty Potter

Oh go on then Potts. It was mince day, so chilli.(butchers fresh bulked out with frozen. Which dh pulls a face at, but you know what, it makes good spag and chilli)

I had the most unhealthy dinner this evening

Deep fried mushrooms, deep fried onion rings and a bucket of chips, all covered in garlic mayo, was going to plonk a load of cheese on top but I held back.

Claire's dish sounds disgusting.

Vitello tonato sounds fucking vile.

And welcome to our old friend Hispi cabbage

Well done Thomas.

That carrot looks slightly violent laid out like that. Tough call with this lot

That looks gorgeous. But I don’t remember him or the Sikh guy.
However that, is fecking mess.

Beetroot and in particular beetroot powder seems to be the new thing this year

Beetroot powder is a thing this year!!

She always does too much

"Happy as Larry the half-cooked Lamb"?

@forqs snap

Beetroot powder is the new Hispi