Professional Masterchef 2019: Chefs who can cook things properly are rare.

[GrouchyKiwi]

First thread.

Will anyone manage to cook anything all the way through?

The subtitle said 'it's umptious'

Navy Chef did well. Our country is safe.

Risotto

Wow!

I have made croque monsieur since I got my first cookbook when I was 6 or 7 - in the 1960s

Risotto in 20 mins. Ok Mon.

Greggg ya sad sack looking for mummy's praise!!

@Footle umptuous? Now I wish I had the subs on like I do for everything bar cooking programmes

@Lunde - I had that book too!

FUCK OFF GREGG.

Wouldn't that taste a bit like mushy peas? Which, I suppose, is no bad thing.

I still have it!

He says he feels positive. He doesn't look it.

Hmm 20 min risotto is a big ask. And it looks a bit like greenish porridge.

'I feel positive about it'

HE'S TERRIFIED

@PotterHead1985 , umptious. Couldn't see what was wrong with that at first.

I had this one!

Granny!!!

When people talk about 'twists' it always makes me think of the Royle Family, when Denise cooks Christmas lunch - she does Cup-a-Soup with a twist, because she serves it in a bowl

When I make risotto it takes me for fucking ever.

@RomaineCalm I had that one as well

I don't like risotto.

Aw, his bashful smile at Marcus and Monica's praise. Loved his stoicism in the face of Gregg's praise.

This guy is a silver fox!

@Halsall there's the door ->

Builders bum bloke!!!

Well it not actually vibrant green.
Missed serious Curtis.
Ooo this ones got attitude.