Sleb Masterchef Thread 2. In which we talk amongst ourselves, mostly.

[Halsall]

We can chat about anything we like, and possibly, occasionally, maybe discuss the fairly crap contestants.

They probably have one in English for the cameras, as well as Spanish ones.

Sorry for blowing my trumpet /notsorry!!

Jonty's looking a bit hot & bothered

Who's jonty? /noclu

Those bowls look like bedpans

Haha, forgot that in Spanish B and V are often interchangeable, sound-wise, so chef is calling Vicky Bicky.

Bicky

JohnTorode = Jonty

Ha ha, forgot that in Spanish B and V are often interchangeable, sound-wise, so chef is calling Vicky Bicky.

They’re gonna have problems with that rich tea banana dish!

Jonty - John Torode, Potter

Oh Razors dish is hot, was beginning to wonder

Ah thankies

If my pork came with those stuck in I'd send it back

“He must crisp his pork in boiling hot oil”

Sounds painful

Shirley

@ShirleyPhallus 😂

Poor Dillion has an audience for his plating

The first two dishes don't appeal at all. But that's not the celebs fault, it's the bloody 'concept' bollocks.

The pork looks better but that's only because it actually looks like recognisable food.

Oh sorry he doesn't

I don't think helping it off the spoon with a thumb is acceptable rocher technique, is it?

Big thumb in the quenelle

Don't poke your quenelles Dillion!

Nice thumbprint in that ice cream

Is that green thing edible?

That's John and Greg's portion!

Although I've got a rather soft spot for Dillian. And I like his impersonation of Bicky.