Sleb Masterchef Thread 2. In which we talk amongst ourselves, mostly.

[Halsall]

We can chat about anything we like, and possibly, occasionally, maybe discuss the fairly crap contestants.

Fantastic. Reconstructed shit? Normal food pretending to be something else? Tiny, pretentious portions served on slate crockery? We must have entered the Wankery Round

That starter looks like something the cat has regurgitated

Bloody bananas again

Easy @Halsall, I’m sure my new fiancé would love me turning up on the wedding day stinking of onion

I love the way we've all simultaneously reached for the word 'wankery'

I'm proud of you, Mastercheffians.

That dessert sounds rank

Bananas are the worst. Chef and I are not friends.

Thanks all appreciate the thoughts.

Oh god Shirley the dreaded stretch marks, wonder does anything really work, hope the bubba is doing well.

Halsall I do remember that, I don't see the point of them going abroad at all.

This food does not appeal to me, it's an awful lot of hassle for very little grub

"A very cold freezer". Duh says the Mammy

I think Greg has just spoken for all of us re. the olives.

Well said proper Greg, well said.

My God what a lot of faff.

Here here proper Greg.

Never a truer word spoken Greg, now I want him to win.

Don't worry, Shirley, everyone cries at weddings anyway so no one would notice your toxic veil.

Halsall
wankery

In the same way as the word I tend to reach for when contemplating the gurning greengrocer is fuckwit

'The other guests' = nonentities we won't bother to name.

Very apt kazza

Don't worry, Shirley, everyone cries at weddings anyway so no one would notice your toxic veil.

The onion veil could help with that. Win-win!

FUCK OFF GREGG.

There is no way they are doing this all by themselves, no way

Fuckwittery on the phone from the fuckwit!

Why is the menu not written in Spanish?

So is all the food cold?

Fuckwit. Excellent description.

Sorry my food is art! That is pretentious wankery bollix!