A teaspoon of unicorn jus within a perimeter of leek. Masterchef The Professionals: The Final 4

[OComeHalsallYeFaithful]

Thanks to Schaden and Shirley for title inspiration.

There is something a bit grubby about wearing a sweater directly against the skin I feel. Grubby, not sexy.

Go on Larry!
Swooning at aero thingy

Lollys made an aero! I'm tipping him, thought olly is more engaging.

I know Schaden, I know.

I'm a bag of nerves here...

Holy shit just seen Gregggg and his jumper next the skin. No.

This is the tensest final I can remember.

Can anyone enlighten me as to how they actually serve the food so that the second and third chefs’ dishes don’t deteriorate while they’re waiting? Do they stagger their ‘service’?

Nice of Dean to have garnished his dish with sweat droplets

So cute to see Monica's nervous finger twitching.

four

Grinchly

I know - "sweater au peau" is just sordid

Olly is great on camera I agree but not convince of this hogwart and brine blight dish

Myimaginarycathasfleas

Apparently it is all cold when they eat it, because of having to do all the shots of it

Ollie is too cute

I don't want to eat things that are called "X's Beard".

Shrley

"perimeter of perspiration"

I've always wondered that, my imaginarycat

Squeaked home for the last twenty minutes. Who is doing well?

Schady

“A wall of odour de body”

Now there is a decent serving of jus. Can tell he is from the North

That duck does NOT look overcooked. What what.

I'd hate to judge it then Shirley

I like hot food hot.

And cold food cold.

Agree kiwi looks spot on to me...

All of them Wolf

'Overlooked duck' - only because chefs like their meat underdone.

Oh no oli!