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Original poster

Roll up, roll up, Hollywood Handshakes for all! Great British Bake Off 3rd Thread

999 replies

Myimaginarycathasfleas · 03/10/2018 09:14

And we’re off

OP posts:
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6
whatashower · 09/10/2018 20:19

I have to say I tend to lightly saute hard veg before adding to a tart, am I wrong ?🙁

bookbook · 09/10/2018 20:20

yes - they looked raw didn't they what

Wolfcub · 09/10/2018 20:20

Rahul’s look very pretty

bookbook · 09/10/2018 20:21

sorry , I meant I agree what !

SchadenfreudePersonified · 09/10/2018 20:21

Manon's looked stunning.

So do Ruby's.

Rahul's do to! FFS - somebody make a crap tart.

bookbook · 09/10/2018 20:21

ooh chickpea curry sounds nice

Wolfcub · 09/10/2018 20:21

Where is Sandi?

SchadenfreudePersonified · 09/10/2018 20:21

I do too, Shower

Bubblysqueak · 09/10/2018 20:22

Love Jon .

whatashower · 09/10/2018 20:22

Aw Pru 😀 - not exactly a poker face for a judge! she loved that chaat!

Original poster
Myimaginarycathasfleas · 09/10/2018 20:22

I really thought Prue was going to kiss Rahul. He looked worried that she might. I want his recipes for those tarts.

OP posts:
whatashower · 09/10/2018 20:23

Yay to our collectively superior veg prep 👍 book and schaden

SchadenfreudePersonified · 09/10/2018 20:24

I'm really starting to like Briony - I didn't warm to her at first.

Oh, dear Jon.

Original poster
Myimaginarycathasfleas · 09/10/2018 20:25

Honestly I’d be underwhelmed by most of those. I like a tart to have a custardy filling that holds the contents together. Just tipping a mixture into a pastry case wouldn’t do it for me.

OP posts:
SchadenfreudePersonified · 09/10/2018 20:25

Tofu? Delicious?

This show has lost all credibility!

SchadenfreudePersonified · 09/10/2018 20:26

FFS Kim-Joy - handshakes are 10-a-penny these days.

bookbook · 09/10/2018 20:26

tofu doesn't have a flavour! , just what you cover it with . I agree fleas - a nice savoury custard is necessary

FuzzyCustard · 09/10/2018 20:26

I like Quorn, We eat it a lot.

whatashower · 09/10/2018 20:26

Well! You cant change your mind mid-shake. As my Mother would (probably) have said.

SchadenfreudePersonified · 09/10/2018 20:27

The chickpea water technique.

We shall see . . . .

bookbook · 09/10/2018 20:28

this will be interesting . I make a good pavlova

SchadenfreudePersonified · 09/10/2018 20:29

book - I also favour a custardy filling.

Fuzzy - you have lost all my respect.

SchadenfreudePersonified · 09/10/2018 20:29

Looks quite impressive - I'm amazed so far

whatashower · 09/10/2018 20:29

🤣 @ fuzzycustard, also guilty. And Tofu....but smoked tofu.

FuzzyCustard · 09/10/2018 20:30

Wouldn't bean juice taste of beans?