“and instead of sugar they need honey /syrup or molasses, plus soaked, whisked linseeds, to keep them in one piece!”
That’s isn’t quite true ppeatfruit. I have made several vegan cakes, and have used none of those ingredients. Unlike you I love chickpeas, coconut and cashew nuts. However I only like coconut in dishes that are meant to taste of coconut. The vegan “cheese” made with coconut is truly vile.
Your post made me laugh out load @SchadenfreudePersonified 
Sorry for deviating this thread into parsnip territory BTW. Parsnips have no place on a baking threa. In fact they have no place anywhere.