KLAXON! Calling all Masterchef fans

[fourquenelles]

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Tonight 9pm BBC1

Oh my god he cut the fat off

That is a crime against a chop

Vanilla cauli no no no.

I totally owned hassleback spuds at Christmas.
Hells bells what's that?

That lamb is still bleating.

I have a feeling postman pat is very fond of himself and never eats fat

Well done, pretty man.

Oh he is adorable. And he can cook! Wish he was my son.

Oh dear barman

It's the INTERNATIONAL COCKTAIL WAITER,

At least he's an internationally renowned bartender, though.

The cat has been sick on that fish oh internationally renowned chappie

Love the look of the mezze.

There are some pretty grim combinations tonight though.

Are those fondant/molten cakes actually edible? I'm always freaked out by the uncooked cake mix idea.

Only lovely Anthony shone for me.

I'm not sure Sweta is a name that travels that well internationally.

Oh Anthony has done well, he'll go a long way

the way Gregg pronounces fondant as fon-DONT is annoying.

Nowt wrong with raw cake mix.

Do not like the look of that seabass, actually the whole thing looks wrong

I have no patience with people who blub in round one. I can barely tolerate it in the final.

He's annoying about everything squoosh

Up himself Mark needs to go. Mainly for cutting the fat off chops. And thinking he's better than he is.

I don't trust eggs, Fuckery. Sneaky bastards they are.

I am a complete hypocrite, however, because I do enjoy uncooked meringue.

Whuuutttt?

Wrong choice. Pork fat is the best bit of any pork cut. Heathen.