Master chef 2017 part trois In the Court of the Tudors

[fourquenelles]

It's here

I bet that was about £200 quid's worth of beef on those plates.

Steak. You can't go wrong.(well you can) The point of using wagu is for it to shine, you don't want dicking around with it.

Was the tuille soft? Looks lovely, though.

That set custard looks most acceptable to me!

Our Royal Lady doesn't look impressed - or is it just her face?

Agree with Jay about the strawberries.

Go Jay! Exactly. No green bits on the top of strawberries.

Jay says what we think.

four you and Jay are as one with regards strawberries with unnecessary greenery!

squoosh wibble!

First Henry VIII clone up now

I love halibut - is my favourite

Halibut. My fave

Eeeh Schaden - halibut twins

I've never had halibut so cannot join in with the 'my favourite'.

Monk fish is my fave in case anyone was wondering.

Poached oyster. Boiled bogey.

It's his signature neon green stuff again

That looks a very flimsy meal.

I would want more than that even if I was having 18 Tudor courses

Having looked up what miso is, I am seriously sceptical about that in dessert.

Grace's hair is in dangerous Princess Anne territory.

Me too GrouchyK. And thanks for coming back for me.

I fucking hate oysters but Tom is improving.

Taffeta

BFF's forevva

Oh dear.

Halibut is lovely.
Ooo, his granitas been sabotaged.

Surely a rookie error not to close the chiller door?

Miso is nasty Grouchy

Poor lad - runny mousse due to freezer door failure.