MASTERCHEF - The Professionals. With beards, my liege.

[Halsall]

New thread......

Is anyone else getting ridiculously annoyed by the continual pronunciation of “pasta” as “par-ster”?

Another week. Lovely, parsta to bollox up. There'll be gurning aplenty tonight.

I am straighter than a straight thing in Straight Town but I could skip along the beach hand in hand and have cuddles with Monica no problem

These look as though they are going to be an etiolated lot

Now this chap would look ok in a ruff.

It's an antipodean thang, Clueless.
He could have been un under butler or a knave except for the haircut.

Impressive mushroom slicing!

But I can't see a place for him in our Tudor Court

Brilliant word Schaden never come across it before as far as I am aware but very apt. Etiolated.

His seams are catastrophic

You're right Fuckery

It's the haircut . . .

Monica doesn't look impressed.

Oooh, the Swedish envoy!

If you are a stick of rhubarb, it means you have grown tall and spindly.

If you are not a stick of rhubarb, it means weak and feeble. . . .

This chap ignores the pasta machine. And he obviously thinks Gregg is a nob.

Gurny gurniness. That looks sub par. (That's my phrase of the day. One if my colleagues said "I'm feeling distinctly sub par')
I like this guy. He's kraaaazy.

Shut up Greg(g).

Oh o we seem to have a cooking cultural clash here

SHUTTUP GREGG!

I wish they’d announce the name of the restaurants the contestants work in so I can make sure I avoid the Swedish one...

I like the Swedish envoy too *Fuckery.

If only because his contempt for Gregg shines like a beacon

Adam is going to punch Greg(g) on the nose

"Off you go"

Patronising twat!

I like him.

Ah. The French Ambassador.

Impressive tattoos

This is a chef be reckoned with . . .

Swashbuckling French Ambassador