Masterchef-The Professionals

[MyfanwyMontez]

Is there a thread for this yet? BBC2 tonight 8.00.I presume it is a new series.

Halsall
Some good Tudor contenders to add to our collection, and a wumman.

Only one really decent prawns pasta from the very Zen Neil (the only thing I don't like about Neil is that he has no immediate feature that lends itself to a nickname).

Gregg has been particularly arsey. I swear I saw Marcus grab his own fist so that he didn't punch his lights out.

A raw menu. Cook something you lazy lump.

Kurri. I doubt he has that level of self-awareness.

Raw food - oh dear!

Apples and lobster. One of two things. I'm guessing the second.
Flowers! Nononono! E fucking nuff.

GETOUOFTHEWAYGREGGYOUTWAT!

There you are, Schaden. Lazy Lump it is for Neil.

I'm thinking Holbein needs to be this thread's resident artist, Schaden.

I've only been watching for 5 mins and I already feel the welcome return of murderous feelings towards Gregggg. Oh joy.

Those raspberries look delicious!

And BEETROOT

They were asked to undercook very thick tagliatelle, and garnish it with unveined prawns.

Most were confused at the idea of a machine that rolls out pasta, so they chopped it up with a knife/pushed it through a Playdough Fun Factory.

It never goes well when contestants go too simple, ie don't cook anything. I'd be amazed raw guy he gets anything better than lukewarm feedback (there's a pun in there somewhere).

Inspired kiwi - though we may not need it if Monica and Marcus reactions are anything to go by.

We need a scheming yet sympathetic character to be Tommy Cromwell. Preferably from Putney.

This guy is channelling Peter Kay.

I love Steven - I want him to succeed!

I think that Tintin Tom chap from yesterday would fit that description, squoosh. He definitely looks like he'll be plotting to sabotage the other contestants' dishes.

Evening all. Not impressed so far.

Steven, gone from no sauce to three. Hmmm.

Unveined prawns......

Ooh, there's a beardy Tudor.

I thought he said 'used cheese' 😬

But I suppose 'ewe's' is more likely

Ewe's cheese. Don't people usually just say sheep cheese? Obviously it's going to be from a ewe.

Good job, Friendly Ben.

Come on Ben . . . Oh thank heavens! They like it!

Oh yes Grouchy he'd be dropping belladonna in their mead.

Oh dear - never mind Richard. Shut the door on your way out.

If there's one thing worse than Greg saying the word "sauce" it's when he says "ssssaaaaaaaaaawce" and makes it last 10 times longer than it should.

Well done Ben.