Masterchef-The Professionals

[MyfanwyMontez]

Is there a thread for this yet? BBC2 tonight 8.00.I presume it is a new series.

Why does Bradley look like an accountant?

I sense a great Italian Meringue Disaster on the horizon here

I don't think Specifically Bradley knows what that word means.

I rather like his tattoo though - he must have a Wild Side

Pears. I looooove pears. Go Bradders

I really don't like it when they all start smiling that special condescending smile as the poor victim earnestly digs his/her own grave

Pears are MUCH nicer than apricots (but apricots are a prettier colour , , , )

MORE meringue please.

Thanks Halsall

All chefs have tatts-it's the law. Anyone want to guess where Monica and Marcus's are?
That looks ok. Apart from amaretti. Bleugh.

Bradley did better than I thought,,,,

I know just what you mean, Halsall

Half-baked Gregg complaining about half-cooked apricot.

You couldn't make it up.

This one looks like someone who would knock on your door to talk about Jesus.

Funky muzak

Hello! What's wrong with a half cooked apricot...they can be eaten raw so what's the problem?

This one looks like someone who would knock on your door to talk about Jesus.

Sugar too hot!!!!

I liked this guy's dismissive tone to Gregg when being quizzed on sugar temps!

Mmmm - Amaretto

Noooooo can't stand lavender in food. Reminds me of my granny's knicker drawer.

They seem to make a lot of meringue for the portion size...

Craig seems to be doing ok. (That was his name, right?)

DH bought me a kitchen blow torch a few years ago. I still haven't used it because I'm a bit scared of it.

Yes - he seems to be treating Gregg with the contempt he deserves.

He is worthy of our Tudor court, despite his lack hirsuteness.

Oh that meringue. I just want that and a spoon.
Fucking lush.

Yeah, 'cos Greggggg is the world's expert on optimum temperatures for sugar-boiling

Gregg you patronising TWAT