Masterchef-The Professionals

[MyfanwyMontez]

Is there a thread for this yet? BBC2 tonight 8.00.I presume it is a new series.

Tonton - I have an imaginary piece of two by four studded with 8" nails, so I'll give you first go as my implement isn't likely to leave much for you to batter.

*purple spuds - not whatever I typed there

First time I’ve seen Masterchef: The Professionals (I’m new to Masterchef, I only started watching it this year)... I agree about the celebrity edition, I was bored watching it but I’m liking this version and the amateur one

Evening all!

"Ere we go, 'ere we go, 'ere we go"

I would know exactly what to do with a cod's head sling it in the bin

Two episodes tomorrow in my area. Please tell me it's the same for you.

Cod throat

I am not feeling this challenge. Ick.

Evening Forq.
Bloody hell, I don't want to be confronted with that ugly thing. And a cods head too! Badoomtish.

Oh bugger. The big bald speaking clock is back.....

Hello everyone

Confit!

How I love it when the confit is mentioned.

Fuckery

That does look pretty, but I don't particularly want to eat carrot tops.

Marcus is looking quite twinkly . . .

Evening fourq!

Bet the chefs don't come up with anything like that.

Why oh why do they leave the roots and tops on vegetables? It's like leaving the leaves on strawberries - tastes horrid and fiddly to remove. Other than that the dish looked very pretty.

Aargh a Gregg clone.

Awww, Gregg's big brother wanted to join in the fun.

Bring on the meaningful glances. Mighty fed up with those now.

If I went into the kitchen to be faced by that, my reaction would involve the word "Shit . . . "

Panné? That's what people usually call crumbing, right?

Oh yes.

So - Baldy missed the head and throat meat

Didn't taste anything!

I bloody wouldn't either!

Imagine not tasting what you're cooking.