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Telly addicts

Masterchef anyone?

999 replies

Kwackerly · 29/03/2017 19:39

If there's another thread please point me there. Otherwise who is in?

What will this year's motif be? Smears? Jus? Beetroot in everything?

OP posts:
Kwackerly · 30/03/2017 20:28

Bye ginger beard.

Welcome steampunk chef. Let's judge!

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ellenanora5 · 30/03/2017 20:28

Oh oh oh its moustache man Grin

GrouchyKiwi · 30/03/2017 20:28

Bloody hell those aubergines are beautiful.

dementedma · 30/03/2017 20:28

Ooh Elf Lord Simon!!!!

OhWhatFuckeryIsThisNow · 30/03/2017 20:29

Fuck me, David is only two years older than my dh. Eek.
My god it pisses me off when they say "I know I could have done much better" well why didn't you and not do a feckin salad
Oooh look Simon! Lovely lovely Simon.

GrouchyKiwi · 30/03/2017 20:30

Elf Lord Simon Grin

He looks a bit less Elfy tonight. Might be the haircut.

foxessocks · 30/03/2017 20:30

What is Chewbacca??

foxessocks · 30/03/2017 20:30

Oops autocorrect there!!

foxessocks · 30/03/2017 20:31

Chooacca..?

ellenanora5 · 30/03/2017 20:31

I love lamb and colcannon, I always make mine with kale and buckets of butter, its gorgeous, think I've just decided on Easter Sunday dinner Smile

GrouchyKiwi · 30/03/2017 20:31

Chewbacca Grin

foxessocks · 30/03/2017 20:32

I don't know what colcannon is either Sad

foxessocks · 30/03/2017 20:33

I'm feeling very unsophisticated!

GrouchyKiwi · 30/03/2017 20:33

I really like Anna. I hope she does well.

Halsall · 30/03/2017 20:34

Let's see what wanky buzz-words this lot of previous winners come out with tonight then Grin

Footle · 30/03/2017 20:34

Colcannon is mostly mashed potato.

OhWhatFuckeryIsThisNow · 30/03/2017 20:34

Of course he works in Shoreditch.
Billy Ocean-awww.

ellenanora5 · 30/03/2017 20:35

Colcannon is mashed potato with cooked kale, onion and butter, salt and pepper, it's real comfort food I love it

GrouchyKiwi · 30/03/2017 20:35

Tony reminds me of Tobias Fuenke.

Joinourclub · 30/03/2017 20:35

Ccolcannon ain't sophisticated!

Kwackerly · 30/03/2017 20:35

Classic flavours

Omg raw tuna. Not. My thing.

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Kwackerly · 30/03/2017 20:36

Raw yet dry and bland.

MmmMmm

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ellenanora5 · 30/03/2017 20:37

But I use spring onions because I don't like raw onion unless its really finely chopped which I can't do

foxessocks · 30/03/2017 20:38

Ooh that sounds nice I might have to try that. I've never ever heard of it!

I thought the tuna was raw but it was overcooked!

Joinourclub · 30/03/2017 20:38

She's not a winner