Masterchef 2016 Tropaeolums and a Trollope smearing cherries

[fourquenelles]

Here we are. A lovely fresh thread.

Thanks four WHAT is a tropaeolum??

Danke four. Echoing June.

Thanks Four

Nasturtiums apparantly

Oh. I googled. Very clever

Oh I'm glad we have a new thread, my aged phone was taking forever to load the other one 😊

Five kids!

There's no way I'd cook separate meals for five children.

Not Bambi!

Nooooooooo!

Me neither *Kiwi. In this house the choice is take it or leve it.

Gary's menu sounds nice, despite the deer. (Hate venison.)

Not sure about Cornrows'. Again.

Have missed anything? Dog needed a wee.

Roseanna gets very pink when she's under stress, bless her.

You just missed Marcus being all twinkly eyed and paternal

Cheers fourq!
Miso! In a sorbet. God I want him to fail.
But lovely Roseanna.

I like halibut.

And I like turbot.

But which is best?

F-I-G-H-T!!!!!

'creme pat' always amuses me

Miso tastes of nowt.

Always a bit worried when an experienced chef has never had a particular food combination eg. steamed fish and apple puree. Makes me think there is a reason why this combination is not usual.

Is Grace Dent a restaurant critic? I only know her from Radio 4

God Almighty!

Grace Dent looks like the Bride of Frankenstein.

That HAIR!

I always forget about these threads-hi to everyone.

Not sure about rose water in the creme pat-that could well taste like soap.

Jay's hair is looking a bit like an elderly WI members. I prefer when it's a bit wilder.

I'm always surprised that there's anything Marcus hasn't tried. I sort of assume these top chefs have cooked/eaten just about every combination going.

Hi Purple

You and me both but then I hate lavendar in savoury dishes too