Masterchef 2016 Tropaeolums and a Trollope smearing cherries

[fourquenelles]

Here we are. A lovely fresh thread.

Thaf looks nice

Seaweedy nowt Flappy.
Come on Gary.i love venison.

I hate lavender to eat full stop.

I think Dent does restaurant reviews for one of the papers

Do you want to run your hands through it squoosh

You don't sound northern anymore, Grace

Too much water on his hairbrush this morning I too prefer the touselled look on Jay

Let down by the jus . . .

I must try roasting cauliflower.

Evening standard sqoosh

Roast cauliflower is delicious.

Pudding is pretty.

His pud is lacking in apple.
There's the flowers!

June I fear fourquenelles would give me a dig in the ribs if I went near Jay's barnet

Roast cauli is lovely flappy. Roast Romanesco broccoli is even better. [spot the veg boxer]

I like this Scottish chap. Knows what he's doing without an excess of wankery.

I hadn't realised he is Claire Raynor's son (should have been obvious - he looks like her but with a beard)

I am happy to share squoosh so long as you are too with Masterful Marcus

I think this guy is a bit too keen on his blow torch

squoosh

Cornrows is trying to be Michael O'Hare.

Roast cauliflower is the only way I can be persuaded to eat cauliflower. It's yum

Yeah - I like him, too.

June I like Gary too. A pocket rocket.

Rich is very late with his somewhat experimental plate

EIGHT minutes over, wow

Love jay's comment about the plate.