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Masterchef the Professionals 4th Nov!

839 replies

LondonMother · 26/10/2013 14:44

BBC2, 8.30pm. Monica is back. Michel is back. Sadly, Greg is also back, but we can't have everything. This is my favourite Masterchef variant, so I am a happy bunny.

OP posts:
Cremolafoam · 05/12/2013 20:55

Too much tonka

Cremolafoam · 05/12/2013 20:57

Good onya Scotty

SconeForAStroll · 05/12/2013 21:50

Missed the very end due to an in opportune phone call from SIL. Bah humbug. Will watch on catch up.

LondonMother · 06/12/2013 07:30

Right result again, I think. Scott's extra four years of experience really told. Sorry to see David go, but again I think Tom held it together a bit better on the night.

So who will be knocked out on Monday? As long as it's not Adam, I don't really mind. He seemed to be doing something fearsome with a fishhead in the trail.

OP posts:
TheSparklyPussycat · 06/12/2013 09:13

That cut was the Chef Patron's fault - he was suggesting to Luke that he should know how many times to grate the veg as he knows how many bits he'll need. Thus putting Luke into thinking about numbers and taking his mind off the slicing! The suggestion was good, the timing was not.

And the day before, it was partly about numbers - giving a chef one timer to do timings, without explaining the strategy of how to do this.

omri · 06/12/2013 11:39

Hi All - my DP is wondering what brand of appliances they use on Masterchef professionals. He likes the look of their blender... anyone any idea? Sorry if this has already been discussed... its a long thread!!!

Jux · 06/12/2013 12:52

I only know about the pans. They are MY pans! Circulon. Wonderful things.

SconeForAStroll · 06/12/2013 13:12

I think the blender is the thermamix.

Which is highly spendy.

GodRestTEEMerryGenTEEmen · 06/12/2013 13:36

Just finished watching. I agree, not equal restaurant work.

I still love Sat.

Right person definitely gone.

Monday looks interesting!

IndridCold · 06/12/2013 14:49

I loved seeing Scott's huge, beaming smile when he won, he is so craggy and reserved normally.

I'm very torn between him and Adam to win...

herbaceous · 06/12/2013 15:03

Luke's utter lack of expression on his face continued to amuse. Under terrible stress, happy with his work, confused, stressed, he maintained the same gormless thousand-yard stare. Then at the end he'd obviously been crying, and I felt so sad for him...

CremolaFirCone · 09/12/2013 18:20

What's the format tonight then?Smile

NotAnotherStuffedTurkey · 09/12/2013 19:08

I'm getting excited about tonight as they have another invention test, but instead of the usual fabulous ingredients they have a box of scraps and left overs. Inspired. Smile

CremolaFirCone · 09/12/2013 19:32

Oh great. I'll finally find out how to make Brussels sprout ketchup sous-videGrin

HRHwheezing · 09/12/2013 19:35

Cooked to perfection, seasoned correctly with flowers

NotAnotherStuffedTurkey · 09/12/2013 19:37

I think the box includes a fish head, stale bread and over ripe fruit, but I didn't see any mention of brussel sprouts.Xmas Grin

CremolaFirCone · 09/12/2013 19:43

Lol . I am being naughtily facetious turkey. I secretly lurrve masterchef and can't wait. An invention test with leftovers is brilliant. They should do that in all the mc versions Smile

GodRestTEEMerryGenTEEmen · 09/12/2013 20:04

I think it looks awesome. A real test.

MyNameIsWinkly · 09/12/2013 20:33

Settling in for scraps night.

CremolaFirCone · 09/12/2013 20:33

Finediningy my new adjective of choice thanks to Adam

GodRestTEEMerryGenTEEmen · 09/12/2013 20:36

Some sort of soup and some sort of fruit pudding.

MyNameIsWinkly · 09/12/2013 20:37

Monica's mouth said 'I would like to do this', her face said 'no I bloody wouldn't!'

CremolaFirCone · 09/12/2013 20:37

An apple core Tee???

Surely enough on the rib if beef to do a posh cottage pie

GodRestTEEMerryGenTEEmen · 09/12/2013 20:39

Well, you don't have to use everything!

CremolaFirCone · 09/12/2013 20:40

GrinGrin
Salmon ravioli genius