Morning everyone.
Had my dindins last night and while company was excellent food was a bit crap, did duck breasts with sherry vinegar / maple syrup dressing, duck cost a bloody fortune and was tough, my dauphinoise spuds were grey and undercooked, the spinach was reduced to an apostrophe-sized smear on each plate. I took the day off and thought with loads of time I'd do something I'd never done before, was a dumb idea and I should have done the tart someone suggested! Wines were YUM but Limoncello was vile and tasted like loo cleaner. However my friends were wonderfully polite :) and we had a nice time, at least I hope they did, I did
. I made creme brulee too and it was nice but again minuscule, about a millimetre deep at the bottom of each ramekin
. I'm sure you are all fascinated by my menu
. I have a headache today.
ds1 was SUPERB last night, poured all the drinks, introduced people, gave helpful info on books (I had put out a table of books I have cleared out so people could take home with them whatever they wanted), had supper at the table with us, and was generally excellent. ds2 kept blowing out the candles and shouting HAPPY BIRTHDAY for no reason, tipped water all over the tablecloth, etc etc till he was put to bed, but then slept like an angel.
DP has been training for a year for marathon on Monday and is now injured so may have to pull out so as you can imagine it's pretty crushing.
Have I sent you all back to sleep yet?
Silky
at car works, pretty hefty.
Star and Fjjbyygyyt hope you have a lovely time together :)
Enya, glad you are sorted for flights, etc, it won't be fun but will be wonderful for your dad to have you there.
Bibi, thinking of you and your WHOLE family today my ducky. xxx