Good to see the scales going in the right direction for so many. I seem to be in a big stall (not really moved much for about 4 months) but life has been weird and hectic and has thrown lot of curve balls in my direction. KOKO as best I can but I've been away so much, and its been difficult to get into a regular pattern and routine.
Returned from holiday late last night, and off to run a training course for the next 4 days.
STS this week (despite the difficult food choices on holiday, and wine). And another challenging 4 days ahead at a lovely rural retreat centre with wonderful home grown organic veg, but mostly a vegetarian set of meals with lentils, beans etc. Will stock up on avocados for breakfast and take yogurt / cream / raspberries for when others are tucking into delicious puddings and home-made cake. I don't actually want pudding or cake, but I don't want to feel deprived. There are also breaks mid-morning, mid-afternoon and 'supper' after the evening session. It is tempting to snack, even though I don't need / want it, and even if I have a boot-camp friendly snack, it's just something I wouldn't normally think about. I may just go to my room at those points to avoid the mindless hand-in-the-bowl-of nuts action.
B - scrambled eggs, smoked salmon
L - mushrooms, spinach, chicken
D - snacks: avocado, something from M&S, yogurt with cream
Water, water, water