Re MFP
Everything I have read over the course of the many Bootcamps we've now done would suggest that this can give very unreliable readings. And can I remind you that THE WHOLE POINT OF BOOTCAMP is that you don't need to weigh or count ANYTHING?!
Honestly people - why make life difficult and worrying for yourselves?!
ijustwanttobeme
Can I just ask about the mfp nutrition breakdown pie chart thingie. On average I gave been eating a total of 15.25 % carbs, 55% fat and the rest protein. Is that about right? I'm not calcing net carbs as such, just not eating them if possible
These look OK, although you could probably do with upping your fat a little bit, and lowering the protein.
What I'm concerned about, though, the last statement, that you're not eating carbs if possible? You are supposed to be eating plenty of veg and salad, which is where your carbs should be coming from
re cabbage
Carb counts vary because there are different kinds of cabbage - white, green, savoy, sweetheart, red, etc.
White, green or savoy are, as far as I know, reasonably low carb, at around 5 or 6g per 100g. Obviously this means that cabbage doesn't fall into the key category of veg that we should be focussing on, but it does mean that you can have it occasionally without worrying.
The recipe I posted earlier for coleslaw does have a carb count of only around 6g per serving, and given that it also includes carrot and shallot, I think it's fairly safe to say you can eat that!