What's for dinner tonight?

[clare8allthepies]

I feel like we haven't had one of these threads since the evenings have started getting lighter and the weather (hopefully) is getting warmer.

I am absolutely sick of choosing what we eat every single day of my life so everybody please tell me what you're having tonight and inspire me!

I’m adding asparagus to my order for tomorrow now.

Do you just cook the gyoza in the stock from frozen, or do you steam or fry them first?

Thanks, our rabbit was from the local butchers so will ask re mince.

@RemusLupinsBiggestGroupie I steam them.

We had oven baked spicy king prawn arrabbiata farfalle with broccoli

^ recipe from Gusto

I actually cooked today after days of just picking at whatever we had due to plague house!

Homemade chicken, ham and leek pie with crushed baby potatoes (ooo get me) and peas

We had gnocchi with home made wild garlic pesto - my breath could kill at 20 paces!

Whole breast chicken kievs, new potatoes, sweetcorn on the cob, steamed green beans.

Creamy miso udon noodles with mushrooms, roast broccoli on the side from Gousto.

We had beef tacos tonight with salad 😋

Chicken risotto with asparagus and mushrooms.

We're having leftovers from last night - white chilli chicken with tortilla chips, grated cheddar, salad toppings and creme fraiche.

https://www.averiecooks.com/easy-30-minute-homemade-white-chicken-chili/

I don't use a bought cooked chicken - just by chicken legs, which are cheap, roast while chilli is cooking and pick off the bone to add to chilli in last 5 minutes. I also only add the pickled jalopenos at the end after taking out two night's worth for dc as they make it quite spicy. Then just chop them and add to the remaining portions for us.

Tomorrow is chicken wings, which I coat in a rub with nando's sauce, plus a honey/soy sauce version for dc, served with (store-bought) mac & cheese and red cabbage coleslaw.

Thanks!

I've gone mad for a Thursday and made salmon en croute (jus rol puff pastry) which we're having with new potatoes and mint and peas. It's actually quite easy tbh, easier than making something like a curry from scratch.

Dh and I had a 3 course lunch so bread and cheese/olives/pate tonight if either of us are hungry. Dc are having sausages and mash with asparagus and broccoli (both veg need using up).

Chicken breast wrapped in prosciutto stuffed with brie, garlic and spinach. With cheaty frozen potato gratins. And spinach salad. 5 mins prep on the chicken, so good for a lazy day.

Caesar salad - another Gousto one!

Chickpea, chorizo, tomato and spinach stew with rice.

Chorizo frittata with veg

Kids had a McDonald's and I've had cheats ramen.

Quiche, salad and jacket potatoes