Is anyone back meal planning

[lastqueenofscotland]

With supermarkets slightly better stocked I’m back to meal planning

Please share yours!

Mine was/is

Yesterday: lentil shepherds pie with green beans
Tonight: teriyaki fried rice
Tomorrow: dahl with garam masala roasted cauliflower
Wednesday: fajitas
Thursday: falafel and hummous salad

Monday - either spicy tomato pasta or leftovers from Sunday's mezze takeaway if there are any
Tues - veggie chilli
Wed - carrot and coriander soup with filled baguettes
Thurs - fish and chips (home-made, baked)
Fri - Spinach and egg curry and naan bread
Sat - pork chops with tagliatelle in mushroom sauce
Sun - saltimboca, roast vegetables.

Tonight: pizza night
Tomorrow: the home made pasta and fresh toms we didn’t do last week!
Sunday: HM empanadas and green beans
Monday: jackfruit coconut curry
Tuesday: Bean Chilli
Wednesday: vegan Hoppin’ Joe (with okra if I can find any) and cornbread

Tomorrow: falafel burgers with chips
Saturday: leftovers/freezer special
Sunday: chickpea shawarma salad with pitta and hummus
Monday: risotto with spinach and pea pesto
Tuesday; dan Dan noodles
Wednesday: west African peanut stew
Thursday: garlicky mushrooms and spinach on toast

Weekly shop tomorrow and meal plan looks like this

Thai red chicken curry (homemade red curry paste) with Thai salad
Brisket for Sunday roast
Beef hash cakes with leftover beef
Tuna steak with bean and herb salad
Courgette carbonara (with pasta too)

Some lunches
Pea, broadbean and feta salad
A pasta salad
Tuna nicoise

@lastqueenofscotland it’s been a while for either of us and African peanut stew!!

I just took delivery of a new cookbook which I’m very excited about and we’re off for the weekend with some friends after all testing and self isolating and I’m in charge of food

Tonight: lentils in peanut butter sauce and ramen noodles
Friday: ordering in pizza
Saturday lunch: baked nachos with all the trimmings and chopped Mexican salad
Saturday dinner: mushroom risotto and lemony kale salad, tiramisu fudge bars
Sunday lunch: tahini, green bean, lentil and courgette salad, flatbread, hummus and falafel
Sunday dinner: BBQ!
Monday home again: kung pao tofu and veg stir fry
Tuesday: lentil balls in masala sauce
Weds: bebere tofu bowl

@IJumpedAboardAPirateShip
I’ve been cooking for a lodger as well who doesn’t like nutty meals
He moves out this weekend so back to having it at least once a fortnight

Changed up this week:
Tonight: coconut and peanut butter sauce with tofu and veg stir fry
Wednesday: lentil/quinoa italian stuffed marrow
Thursday: mushroom risotto
Friday: pizza night
Saturday: kung pao lentils

I enjoy these threads.
My week:

• Honey and mustard chicken thighs (bbc good food)
• Spaghetti bolognese
• Gammon, boulangere-potatoes, cauliflower roasted with parmesan

-Chorizo and pea risotto

• quinoa and root veg stew
• turkey meatballs, chilli and rice
• pasta, pesto and veg

Yesterday
Falafel wraps
Today: pasta with creamy tomato and spinach sauce
Tomorrow: curried sweet potato and lentil salad
Tuesday: chickpea Shakshuka on sourdough toast
Wednesday: lentil tacos with salad and guac
Thursday: I’m back late and only feeding myself, lentil and red pepper hummus with nice breads

Veg quiche, new potatoes, homemade coleslaw.
Roast chicken dinner with roast potatoes, roasted carrots and parsnips, braised cabbage and peas.
Beef mince - not sure what yet.
Pork chops with peaches.
Orichette with broadbeans and slow cooked tomatoes.

Mon: Japanese vegan curry
Tuesday: Grilled cheese and tomato sandwich with crudites/red lentil stew with roti
Wednesday: mushroom & cheese omelettes with green salad/pasta carbonara
Thursday: salmon poke bowels/grilled mackerel with roast beetroot and herby pearled spelt
Friday: tuna melt sandwiches/Morrocan braised and roast lamb with vegetable cous cous, homemade pitta, babaganoush, humous
Saturday: pitta with leftovers from Friday dinner/cuban pork with sautéed greens and corn salad
Sunday: cubanos using leftover cuban pork/pearled spelt risotto with roast veg

Yesterday: tofu and peppers taco salad
Monday: veggie tagine
Tuesday: chicken drumsticks for the others, lentil soup for me
Wednesday: Japanese rice and veggie potstickers
Thursday: prob roasted veg and tahini out of the veg box - inspired by Japanese curry though and might do the same
Friday: pizza night

Never had chickpea a shakshuka lastqueen is there a recipe?

This week:
Cauliflower, paneer and pea curry with rice (v)
Inspired by Jamie Oliver Southern Italian chicken thighs with couscous (but having artichoke rather than fennel and capers rather than olives)
Duck, potatoes and cabbage in the oven.
Slow cooker vegetable lasagne (v)
Haddock goujons, sweet potato fries and new potatoes and steamed veg
Chicken and veg stir fry with Singapore rice noodles
Steak in marinara sauce with chickpea pasta (never tried it before)

Mama pants it’s on the minimalist baker blog :)

Thanks looks good will give it a try soon.

Today; garlic fettuccini Alfredo
Tomorrow: peanut fried rice
Wednesday: chilli
Thursday: home made babaganoush, hummus and flatbreads with salad
Friday; chilli dogs

Feeling a bit uninspired now back at work

Today- tandoori chicken (simply cook recipe) Am also making a pea and ham soup for lunches
Tues- 3 bean chilli
Wed- meatballs with spaghetti
Thurs- Jacket pot with tuna
Fri- Some sort of fish
Sat- Nasi Goreng
Sun- No idea , will have a look through this thread for some inspiration.

I love having a meal plan sorted for the week ahead.

Burger, salad and sweet potato fries
Roasted sea bass, lentils and sweet potato
Lamb meatballs with roasted veg
Chicken, chestnuts, apple and cabbage (Dr's Kitchen recipe)
Rice with sweet and sour chicken
Roast ratatouille and pasta (bbc good food)
Chicken and lentil curry with brown rice.

Tonight: whole roasted cauliflower
Tuesday: Greek feast! Baked chickpeas, potato stew, bulgar salad, hummus and pita bread
Wednesday: campground lasagne
Thursday: not sure, camping in a teepee with the DC, maybe skillet quesadillas and guac?
Friday: out for date night dinner yay!!

Oh actually I forgot we have a red cabbage so going to do balsamic red cabbage steaks with the cauli

Some great plans. Need to pull my finger out for next week!

Finger pulled out with some better food this week

Tomorrow: chilli dogs as I’ve got leftover chilli coming out of my ears
Saturday: creamy garlic mushroom pasta
Sunday: lentil shepherds pie
Monday: Penang tofu
Tuesday: lentil picadillo
Wednesday: Louisiana dirty rice
Thursday: will be getting back super late so leftovers most likely

Not entirely sure I’ll stick to it but this is this week’s plan:

Tonight: burritos
Sunday: Greek feast (carrot kofte, stuffed vine leaves, pita, baked chickpeas, fasolakia)
Monday: samosa potato dosas
Tuesday: lentil walnut tacos
Wednesday: laksa curry soup
Thursday: jackfruit split pea wot and rice
Friday: pizza night

Sounds good ijumped
I've never made koftes but fancied giving them a go.
This week am making:

• Vegan Wellington with greens, will be lunch for a couple of days too.
• spaghetti and meatballs
• feta and fennel pizza
• roasted carrot, parsnip and chickpea curry with wedges
• burgers and wedges
• cod and bean stew with homemade granary

Sausage casserole

@mamapants yeah they were pretty good actually but I fried them per the recipe, normally I’d bake something like that but the blogger said baking made them fall apart

I found samphire in the farmers market so am subbing out tonight’s meal for roast potatoes, samphire and a ton of lovely heirloom tomatoes I also found in the market (Dover sole for the rest of the family with it) and remembered it’s our wedding anniversary on Wednesday so I don’t want to cook