Scottish Mumsnetters, steak pie.

[IHaveBrilloHair]

Will you be having it tomorrow?
Links or no links, what are you serving it with?

Yes to steak pie but no links. Home made chips and broccoli/cauliflower cheese

Breaking with tradition and having it now! Just waiting for tatties and carrots to cook.
Mash and baby carrots.
No sausage. Only heard of that addition a few years ago, never put sausage in my pie

No links, I buy them from butcher then put all meat in a pot with extra gravy and cook pastry in oven as it’s easier to dish up. Mashed tatties, mashed neeps and sprouts

No links. Rolls and square sausage for breakfast though.

Steak pie, no links you monster. Local butcher. Roast potatoes and peas. Treacle tart afterwards.

Yes steak pie with mash no links though ever heard of that before is it regional?

Nowt wrong with sausages in a steak pie. Cauliflower cheese, on the other hand...

Home made steak pie. No links. Mashed potatoes and mashed turnip with broccoli (supermarket didn't have the sprouts I like).

Steak pie with beef links from the local butcher - can’t wait! Will serve with roast potatoes and carrots.

Homemade here (Not the pastry though, who the fuck can be arsed with that?) with beef links.
I'm doing sprouts and sweet potato mash and extra gravy.
Not until the 2nd though as that's when Dd is coming over.

Stew just on here for tomorrow. Beef links added tomorrow and pastry in oven separately. Mashed tatties and carrots and neeps.

My Mum was from Ayrshire, she always put links in the pie, so now I do, we live in a wee town on the Clyde.

As an Edinburgh person who spent 10 years in the wild West (paisley), I can confirm that the steak/sausage combo is a West Coast thing.

Hi everyone, do you have any recipes you could share please? Sounds really yummy!

Paisley with a capital P obviously, although my phone doesn't think so.

Pastry in the oven separately?
That's a new one on me, do you do it in individual portions, or put the whole thing in then cut after?

Dh cuts pastry into individual portions before cooking.

I'm in Fife so interesting to see if any fifers do the links? I usually make the steak pie but going to my dads so he's bought a puddledub steak pie one of the best in my opinion . We'll have mash sprouts and gravy can't wait

Oh God, I’m so envious of you all having steak pie!
I was going to buy one in M&S but it’s just not the same as the ones I used to buy many years ago from Callaghan’s butchers in Helensburgh.

Puddledub one for us too. Far prefer New Years dinner to Christmas

Oh that's my local butchers, I rented my first home from him!
Still a great butcher btw.

Lovely to know that the shop is still there. Now I’m really homesick!

Im having it Thursday going to English friends for NYD no steak pie but i put links in mine as well assteak have it mash peas and pickled onions.

We're having it tonight - no links! Having mashed & roast tatties, sprouts, broccoli and parsnips

Pickled onions?
What is this madness?