How do YOU make tuna mayo?

[FridgeCut]

I was just making myself some lunch and realised I don't add vinegar or pepper like my mother does. Is that common? Mine is literally a can of drained tuna and some mayo.

I also put chopped red onion in it. Mmmmm...

Oooh I will add one to the shop, sounds goood

Salad cream instead of mayo. Much nicer.

I sometimes put chilli in it or peppers. I always put paprika in too and lots of pepper

I mash it up with salt and pepper and a good helping of mayonnaise and salad cream!

tuna, mayo, salt, pepper, vinegar, tabasco. Yum

Sometimes I add red onion, but that's tuna crunch a la Greggs

Tuna in bowl. Squirt mayo. Stir.

The end.

Tuna, mayo, white pepper, finely diced Cucumber, squeeze of a lemon perhaps.

Tuna, sweet corn, mayo and capers. Sometimes spring onion and/or pepper.

Tin of tuna, small tin of sweetcorn. Stir through mayonnaise until it looks right. That's it. Although looking at this thread I clearly need to sex up my jacket potatoes

Tuna, mayo, white pepper, chilli flakes, finely chopped onion.

drained tuna, black pepper, chipotle chilli flakes and mayo.

Tuna, mayo, salt & pepper with a tin of sweetcorn.

chili flakes, lime juice, mayo

Vinegar, pepper, mayo, ketchup!

I like mushed up anchovies in mine.

Tuna, mayo, squirt of ketchup, squeeze of lemon juice & some black pepper or chilli flakes.
Sometimes some sweetcorn.
Mmmmmm.

Tuna, vinegar, salt and pepper. Then add mayo and spring onions!! It's heaven!

Tuna + mayo = tuna mayo. Not sure what some of these ^^ abominations are called?

Tuna in sunflower oil

Drain the oil

Put in a bowl

Add sweet corn

Squirt mayo

Add salt and pepper

Stir

Tuna, 0% Greek yoghurt, finely chopped red onion, red pepper, cucumber, sweetcorn, salt and lots of freshly ground black pepper. I want this now

Ketchup and mayo? Hmm I could see that working.

I cannot believe how many variants there are, vinegar or some form of pepper are popular (I sound like a bar graph), I was thinking my mother was odd adding vinegar. I am not sure I have any malt.

Tuna, diced tomato, cucumber and spring onion, Hellman’s mayo, salt, pepper, lemon juice, a bit of Frank’s hot sauce. YUM

Finely chopped celery too.

I love threads like this

I don't have as I'm veggie but dd likes with a squizz highly technical term of garlic salt mixed in

Mind you she likes garlic salt in everything