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How do YOU make tuna mayo?

99 replies

FridgeCut · 27/02/2018 12:27

I was just making myself some lunch and realised I don't add vinegar or pepper like my mother does. Is that common? Mine is literally a can of drained tuna and some mayo.

OP posts:
FridgeCut · 27/02/2018 13:27

Is tuna in oil really nicer than in brine? I only bought that when the kids were babies and I was worried about the salt content.

OP posts:
WaxOnFeckOff · 27/02/2018 13:30

Is tuna in oil really nicer than in brine?

Yes, to me anyway.

picklemepopcorn · 27/02/2018 13:34

What's wrong with you all? Can't believe I'm the only one to add chopped gherkins...

thethoughtfox · 27/02/2018 13:39

Tuna, tons of mayo, salt, pepper. Sometimes finely chopped onion if it's not for DD.

MaxPepsi · 27/02/2018 13:39

Can of tuna in oil. Drain oil in to the 'dogs dish' whilst he goes fucking mental skipping and jumping around the kitchen.

Add mayo. Stir.

Give the dog his bowl to chase round the kitchen floor.

Serve the tuna.

No seasoning.

DH does similar but uses salad cream.

iklboo · 27/02/2018 13:42

Anyone else just gone & made this for lunch? Grin

Mymouthgetsmeintrouble · 27/02/2018 13:47

Tuna , small can of sweetcorn and mayo thats it although if im feeling extravagant i add some diced up gherkin

WheresTheHooferDoofer · 27/02/2018 13:47

Tuna, mayo, salt and pepper.

Maybe some Paprika, depending on my mood.

Anything else is Tuna Mayo plus "X"

Sometimes, I make a tuna spread - equal parts tuna and soft cheese, salt, pepper, paprika. Sometimes more cheese to get a thick but easily spreadable consistency.

goingagain · 27/02/2018 14:09

Love how this now has 60 posts Grin

Now of course desperate to eat it

SheGotBetteDavisEyes · 27/02/2018 14:14

I"m eating my version right now!

Tuna
chick peas
sweetcorn
red pepper
red onion
lemon juice
yoghurt
sweet chilli sauce
apple
mixed beans
spring onion
gherkin

I make a huge fridge box every two or three days and live on it during daylight hours Grin

Nanasueathome · 27/02/2018 14:14

It has to be tuna in oil
Add mayo and chopped red onion
That it

PourMeAGlass · 27/02/2018 14:20

Tuna, vinegar, pepper, mayo, chopped spring onions and grated cheese Smile My kids love this in their sandwiches Smile

flatmouse · 27/02/2018 14:22

tuna, mayo, dash lemon - then depending on mood chopped up gherkins or jalapenos.

longtompot · 27/02/2018 14:27

Drained can of tuna, defrosted frozen sweetcorn, mix together with a dollop of mayo a squirt of ketchup and a squirt of salad cream. I top it with sweet chilli sauce. Yum on jacket spud or toast.

NachoFries · 27/02/2018 14:33

Tuna, sweetcorn, cucumber, red bell pepper, mayo, cayenne pepper, homemade lemon pepper seasoning and red onion. I also add cheese if I’m making a tuna melt Smile

LizzieLestrange · 27/02/2018 14:37

Just tuna, mayo and sweet corn. Now I am hungry.

SpiceRack · 27/02/2018 15:23

My mum adds vinegar to hers too, she swears it's lovely. I just use tuna, mayonnaise, salt, pepper and sweet corn. sometimes some paprika if i'm feeling very adventurous Wink

AndNoneForGretchenWieners · 27/02/2018 15:29

cakeninja butter is not controversial, it is essential!

SophieLMumsnet · 27/02/2018 15:30

We're just moving this over to food/recipes, so it doesn't disappear.

YorkieDorkie · 27/02/2018 15:32

Full fat mayo and a dollop of salad cream 👍🏻

Toffeelatteplease · 27/02/2018 15:37

Tuna +mayo

Although sometimes I add a hard boiled egg. I seem to be the only one who does that.Shock

Unless then it really doesn't count as tuna mayo

Taffeta · 27/02/2018 15:39

Tuna in oil, drained
Teeny weeny chopped cucumber, celery & red pepper
Squirts of mayo
Season to taste

DeeElle88 · 27/02/2018 15:49

With Philadelphia...because I don't like mayo

FridgeCut · 27/02/2018 15:59

Seem to be a lot of people adding salad cream and mayo, does that make it sharper?

I like the idea of tuna and philly, bit like old school mackerel pate.

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n0ne · 27/02/2018 16:06

I always put loads of black pepper, grated onion, a squeeze of lemon, the mayo, and if I'm feeling frisky, a goodly dollop of Caribbean yellow pepper sauce. Yum!