What can I make for (a veggie) dinner with potatoes that isn't cottage pie?

[DoItTooJulia]

We're on a super tight budget. I have a huge bag of spuds.

My potatoey repertoire includes:

Lentil cottage pie
Veggie burgers with wedges
Mashed potato
Roast potatoes (with a nut cutlet and veg)
Jacket spuds
Leek and potato soup

But we've had all of that in the last 10 days already. So I'm after inspiration!

I'm contemplating trying to rostis with spinach and poached egg, but I think the dcs will be a bit 'meh' about it!

I have a nicely stocked store cupboard for the time being.....

Lots of veg curries have quite a lot of potato in them.
Dauphinoise potatoes and serve with stuffed mushroom/ people or even just a veg burger

Oops! Obviously stuffed peppers, not people!

I'm not advocating cannibalism

Veg chilli with potato wedges?

Lapin I love a veggie curry but really dislike potatoes in curry!

Dauphinois is an option. I wonder what the dcs will make of that! Thanks!

Spanish tortilla with potatoes and onions.

Rostis

Potato salad
Make your own gnocchi? (If you like cooking, otherwise probably a bit of a faff)

Potato and onion frittata

It's certainly chilli weather here! And we haven't had one for a while-good shout!

Cheesy mash pie - mash, lots of cheese, crisped in the oven with baked beans.

I've never made gnocchi-I'm sure I could though! Any fail safe recipes?

Boulanger potatoes as an alternative to dauphinois
Slices of potato and onion in a dish, covered in stock and put in the oven for 45 mins
Absolutely delish!

Do they like cheese? You could try hassleback potatoes and grate Parmesan over them (they're the ones with lots of slits in almost all the way through)
I think your idea of rostis and poached eggs sounds fantastic though!

Frittata is another good one! Might be better received by the egg madkids!

We love the Prashad potato and tamarind curry. It is unbelievably delicious. I usually use baby potatoes not big ones like in the recipe, but had it with normal potatoes last night and it was fab. Do let it sit for a bit before you eat it, it does get even better. If you don't have Tamarind, we used the juice of a lime once, and it was possibly even better. The DCs had it with fish on the side last night, and said it worked well.

Potato Tamarind curry

Hasslebacks are saved for Christmas dinner here. But now I have time, I might have to surprise everyone with them!

Butter pie. It's a classic on the wrong side of the pennines.
butter pie

I usually add a bit of cheese to it (as I'm not Lancastrian).

I've never heard of that ShowMe! And I missed the cheesy potato pie-I love cheesy potato pie!

Veggie lasagne (chopped toms, herbs, green tinned lentils, garlic and courgette) and make the potatoes into wedges? Salad on the side?

Curry? I love just chopped potato, almost cooked through, then add to chopped fried onions and spices plus a tin of coconut milk, ground almond and honey.

Fried potato/bubble and squeak with veggie sausage/fried eggs/beans/mushrooms (delete as appropriate)
Potato pancakes/latkes
Cheese and onion and potato pasties
Potato salad balls: veganlunchbox.blogspot.co.uk/2008/08/naruto-roll-and-jyagatama.html

Make a creamy mushroom and veg pie using sliced potatoes instead of pastry.

Potato and leek soup

Ooh how about tatties and (veggie) mince? I make it with everything shoved in a pan together rather than with mash.
Must admit, there's some great ideas here that I'm going to pinch!

Do you eat quorn? I do an Irish stew with quorn mince on mustard mash that's yummy

Moussaka - but use thinly sliced potatoes instead of (or with) aubergine - delicious.

You could do mashed potato in individual ovenproof dish, make a hollow in the middle and crack an egg in. Then bake in oven til the egg is cooked. You can add cheese to the mash or grate a little cheese over the top if you prefer. I loved this as a kid