We're on a super tight budget. I have a huge bag of spuds.
My potatoey repertoire includes:
Lentil cottage pie
Veggie burgers with wedges
Mashed potato
Roast potatoes (with a nut cutlet and veg)
Jacket spuds
Leek and potato soup
But we've had all of that in the last 10 days already. So I'm after inspiration!
I'm contemplating trying to rostis with spinach and poached egg, but I think the dcs will be a bit 'meh' about it!
I have a nicely stocked store cupboard for the time being.....