A 'tea tonight?' thread anyone?

[TweeBee]

So.... Is anyone interested in a thread where we all say what we are having for tea / dinner depending on where you live, and I can steal your lovely ideas. Hopefully we could share ideas?
We are having turkey burgers in buns with corn on the cob and salad tonight, homemade pizza tomorrow.

Pie, mash and peas.

Feel the need for so,e serious comfort food today :(

Chilli and brown rice. Done a massive batch of chilli in the slow cooker that'll do for around 5-6 meals over the next few months.

Ive just made a Thai Green Curry from scratch. It was my first time and its turned out really well. It has chicken, baby aubergine, mini corn on the cob, mange tout, and mushrooms in it.

Im really blooming surprised by it to be honest. Its very much the real deal.

Feel the need for so,e serious comfort food today sad

Are you ok?

That sounds good tattie I love a good Thai curry. I made one last week but it was too spicy my own fault because I put too much paste in. I'd love to try doing one from scratch though.

Yes Tatty thank you for asking though

(Period from hell, some horrible achey leg virus and this bloody weather!!)

I have just put a huge lamb casserole in the oven.
Onions, carrots, leeks, potato, mushrooms and big hunks of lamb leg steak, swimming in proper gravy ultimate comfort food

Cheaty gammon roast today, I cooked a huge gammon and this is the first meal from it, everything else is from the freezer/packets/tins

Burritos here, with extra halloumi, and a big salad to go with. Replicating my Isle of Wight festival diet

Bolognaise today. I made a big vat of it last week so it was a nice, easy meal tonight as I actually remembered to defrost some!

Roast chicken and homemade rainbow pasta salad (red peppers, grated carrot, yellow pepper, broccoli, green beans - nothing blue - purple/red onions!) lots of fresh herbs & a Greek yog/garlic/lemon juice dressing.

Tomorrow salmon, roasted veg & herby rice.

Did a sweet potato, lentil, spinach curry. Was amazing

It's curry night here tomorrow Lastqueen
I've already made a beetroot Dahl, and will do paneer and spinach dish, plus bits and bobs.

I made a delicious mushroom risotto tonight.

I remember many years ago the first time I made a mushroom risotto, I'd gone to so much trouble, Dad sent me the right rice from a Soho shop, I had the white wine, the hot stock, the parmesan...
ExH poked it about a bit and asked where the meat was.
Errr, it's mushroom risotto

I've got some tuna steaks for tonight, but have no idea what to serve with them what would you fancy with pan-seared tuna steak??

Chicken mushroom pie here (with leeks and peppers). Forgot to pick up some garlic bread :(

Mybread - I don't eat it but my sister does it with a Thai style salad

*Yes Tatty thank you for asking thoughflowers

(Period from hell, some horrible achey leg virus and this bloody weather!!*

ah ok. I hope you feel better now. In the old days we used to have a cup of tea with some black pepper in it

I've got some tuna steaks for tonight, but have no idea what to serve with them hmm what would you fancy with pan-seared tuna steak??

Dhal, and some rice on the side. Or perhaps some pitta bread and a spoonful of yoghurt.

hat sounds good tattie I love a good Thai curry. I made one last week but it was too spicy sadmy own fault because I put too much paste in. I'd love to try doing one from scratch though

Honestly it was fabulous and so easy to make from scratch. Nigel Slater does a nice recipe of the past as does Jamie.

bought some wild sea trout, this morning so going to bake that in foil with dill, lemon, butter and vermouth. New potatoes and green beans.
MyBreadIsEggy - my favourite way is to make it into a ' burger' - good ciabatta bun with sliced tomato .

Tonight I'm having Green veg stirfry with rice noodles as I need something quick

Had a filling today so tea will be baked potato with tuna mayo in, something soft and mushy, might not eat the skin.

Hmmm..... Difficult!!
I've just been to the shop to see what veggies and stuff they had (they get deliveries of different things from a farm a few times a week) and came home with some baby new potatoes, green beans and tenderstem broccoli.
Now debating whether to make potato salad, steam the potatoes with the beans and broccoli, or roast them in olive oil with some Mediterranean veg I've found in the freezer

MyBread, my vote is for potato salad!
We're having a very boring spag bol tonight.