trix i'm sure freezing a jar of sauce is fine. I've been making large portions recently, and freezing half, so the freezer is already filling up for when we have no time or energy to cook. I would keep most food I'd cooked for a few days in the fridge without worrying about it. I know people are funny about rice, but in Thailand all fried rice is made from cold rice, and they seem ok. Sorry about the fence. Worth claiming on insurance?
maybe i seem to now be registering as self employed, then I have to pay NI, then I can apply for MA. Yours should hopefully be simple as you've been employed, you just need to send them your payslips I think. You can start it up to i think 11 weeks before the birth, for up to 39 weeks. Don't suppose mine'll even be sorted by the time i'm due... Argh. You are very organised compared to me - I think i should have done this a while back but it was too hard so I stopped......
I have lots of cake ingredients coming on my online shopping tonight. Yesterday I felt like baking but without enough butter or eggs I gave up, and couldn't be bothered to walk to the shops. Am thinking of a lemon drizzle cake.
DH gave our tickets away in the end for Friday. So I'm hoping now he will have some good will from the colelague he gave them to, and be able to come home early another day instead.