.... to ask what you are having for lunch

[stressedout1994]

I will probably make some mackerel pate and have it on a baguette with salad and walnuts. Then a coffee and some chocolate

Probably toast.

I have all the veg prepped in the soup maker to turn on later

I have never made pate before, is it easy?

Probably a tomato sandwich and a bag of monster munch. And a cup of tea,

deeply uninspired looking in the fridge so I've made a salad of leaves, olives, left over chicken and avocado with a couple of small pitta bread. It's sitting on my desk at work and I'm still uninspired by it...

Chicken pasta salad

What flavour monster munch?

Tabbouleh and falafel with hummus 😋

Leftover curry from last night’s dinner.

Hot smoked mackerel salad with pasta. The salad is sundried tomatoes, chargrilled veg, advocado, lettuce, tomatoes and spring onions with a mediterranean dressing.

I’m on training at work, it’s a new program combining several agencies so we’re training at a fancy pants hotel and have lunch in the restaurant every day. I’m on week three of four week training and never felt so spoilt 😂

Super noodles. 😳

Smoked burrata, prosciutto, focaccia, tomatoes and some spicy sausage…and realistically some gelato too 😂 It’s the last day of holiday in Italy 💔 so making the most of it!

Our local Brysons bakery does gorgeous hot cheese and onion slices and sausages so I'll have 1 of each with a takeaway hot chocolate and have them here at work.

It's 11:02am so I only have another hour to go .... !

@pambeesleyhalpert pickled onion as it's all I have in but what I really want is roast beef

Chicken and bacon wrap (shop bought), 2 tangerines and a cup of tea

Hummus topped with olive oil and 'everything' seasoning, with flatbreads to scoop it all up.

I'm ill at the moment but today is the first day I wanted to eat something more than soup.

Chicken rice and veg soup, buttered Tiger baguette. Banana.

Left over bulgar wheat salad from an ottolenghi recipe which is super tasty and some melon. My elevnsies is less healthy...a Belgian bun. Yum!

I've just had scrambled egg, mushrooms and tomatoes. Technically breakfast but I've got to go to work in half an hour so there won't be time for lunch.

I didn’t have time to make mine this morning so I grabbed some things I could eat from Asda - all gluten free as have coeliac disease.

Came to just over £15 so that’s an hour and a bit of one of my hours on today’s shift gone on lunch 🙈

It’s stuff like mixed nuts, carrots and hummus pot, babybel, cheese and chorizo rollitos and some god awful cake bars that just need binning they’re that bad.

Quinoa with beetroot and feta salad, sliced cherry tomatoes with basil, mini cornichons and carrot batons on the side with some sweet chilli houmous and a few slices of cold sausages leftover from last night sprinkled over the top.

Beef taco mince with courgette, red and yellow pepper and red onion. Plus a salad.

Then an apple.

Lunch was eight hours ago (Australia) but I had a delicious and very filling bowl of granola with Greek yoghurt, strawberries, blueberries and honey and a hot chocolate at a cafe. Also very expensive, unfortunately, I won't be doing that often!

Leftover lasagne from last night and three huge strawberries with yogurt