I tried cottage cheese for the first time today and I have no words, other than "BLAAAAHHHH"!
I was expecting something similar to ricotta, but it was like yogurt with crumbly chunks of ?, I don't even know what.
Have I just chosen a bad one (Sainsbury's)? Is it better heated up? What am I supposed to do with the rest of the pot?
YABU - Cottage cheese is delicious
YANBU - It is baby sick