to ask about your food perversions?

[BeKindToYourKnees]

I LOVE sniiffing Colman's Horseradish Sauce, it makes my brain tingle.

I also get a thrill from slicing ripe avocados, the way that the knife slips through the flesh is enormously satisfying.

Am I the only one who doesn't get off on a bar of Dairy Milk?

it makes your brain tingle??! I like you! LOL

I like to layer ready salted crisps, slices of cheese and slices of apple and nosh the lot.. I like munching wasabi peas until I can no longer feel my mouth and went through a phase of eating onions like apples

..but there is NOTHING more pleasurable than finding a folded over one in my packet of cheese and onion crisps

Not an eating one but I love the sensation of drawing on a banana skin with a biro.

I have issues don't I?

Sniffing Horseradish Sauce is better than Vick's Sinex - do they still sell that?

And yes to folded over crisps, that's where the gorgeous, salty flavour hides

when you bite into half an easter egg and the sides push against the sides of your mouth until the 'crack' of the snap of chocolate .....

crisps with a big bubble

omg there are loads

Freudian I write on bananas too, like slicing avocados it's just so effortless and satisfying

Really hot, thin naan which has crispy bubbles. You can only get this in a restaurant, it's soggy by the time you get a takeaway home.

A well-fired breakfast roll filled with plain crisps and an inch of butter when you're hungover.

Wasabi anything.

I love eating animal fat and will happily poach it off other people's plates - pork chop fat mine, lamb fat, mine, chicken skin, hell yeah that's mine!

Oh me too Soured! It's just the best.

Wilson What's a breakfast roll? Am concerned that I'm missing out

I love having a cheeky spoonful of vinegar every now and again and the best thing is that I even have the medicinal excuse of hiccups because it cures mine every time

Also called a morning roll. Just what a Scot would call 'a roll'. Not a bap or a bun or a barm, just a plain roll . Well fired means it's black on the top. Oh yeah.

a really nice cracker and some brie or smoked cheese is orgasmic I eat it alone in the dark

I had lovely crispy pork fat tonight soured it is the best bit

lso called a morning roll. Just what a Scot would call 'a roll'. Not a bap or a bun or a barm, just a plain roll grin. Well fired means it's black on the top. Oh yeah.

with square sausage and brown sauce

Apple sauce (yes the stuff you have with pork) on curry instead of mango chutney. Lovely.

I saw breakfast rolls in Sainsburys in Reading today! There was a thread last week about them. I was sooo excited...

I love eating egg mayonnaise on toast. But only in private, far too rude for company. And the dairylea tubes I like to scoop the leftover dairylea out with my finger.

And the dairylea tubes I like to scoop the leftover dairylea out with my finger.

I get a bit o f square ham and scrape out the left over dairylea or seriously strong spread it makes me all warm and fuzzy

Laughing Cow or Dairylea on crackers with sliced pickled onions

Malt vinegar sprinkled on thickly sliced, thickly buttered tiger bread

Hot chicken on a well buttered barm cake, loads of salt and McCoys salt & vinegar crisps

ooo well fired roll with sausage tattie scone and brown sauce, leaves your teeth all nice and black.

you know what Im bloody starving and I have nothing like any of this in the house oh I have dairylea I might have a dip

A tub of Philadelphia cheese used as dip for doritos/thick crisps.

Nibbling chocolate off Jaffa Cakes and eating the orange bit separately

Wilson yep I loved well-fired rolls too and with plain crisps or the healies of thick cut plain bread toasted with thick cheese in between - used to get into trouble for opening both ends to take the healies out.

toasted cheese with burnt edges and black pepper is food of the gods with a nice mug of tea,

A breakfast roll in Ireland is totally different - it's a small baguette filled with fried egg, bacon, black and white puddings and sometimes hash browns and/or sausage, with either brown or tomato sauce. Sold in most garages.

My secret pleasure is really fresh raw mushrooms dipped in Heinz Salad Cream. My other guilty secret is that I love a soft bap filled with egg mayo and chopped spring onions, with salt and vinegar crisps crushed into it - hangover from my student days (in the 80s). Haven't had one in years (low carbing) but I can still remember that lovely crunch against the softness..aaaah!

Leftover craving from when pregnant with dd. Mayonnaise with lasagne.

Apple sandwiches. I think this is totally normal but whenever I make them at work the news spreads like wildfire "can you believe it, she's eating an apple sandwich?!"