What do you put in your mash potatoes?

[PhilosophyStoned]

I usually put a knob of butter but trying full fat mayo tonight due to accidentally opening two jars, so need using up. Wondering if I am missing other good alternatives?

Sometimes, I make sweet potato mash, the I put a little dark soya sauce and chopped green onions in the mix.

I can’t have dairy so I use vegan bouillon and a bit of parsley.

Only milk!

Double cream - absolute game changer!

Probably, but I would almost certainly make mistakes… and be happy to be corrected by native speakers.

That is how you learn.

Nothing. I can’t taste any difference so it’s wasted calories.

I do like a tiny bit of whole grain mustard and a tiny bit of cheese in with it though.

An egg if being good but butrer and milk if not!

Butter. Lots and lots of butter.

My grandmother used milk.

An obscene amount of butter.

😂

Butter and milk but this next bit is IMPORTANT! After mashing, always beat well with a wooden spoon. Game changer.

Fried onions/tomatoes, grated cheddar.

butter, milk and sometimes an egg yolk! makes it super creamy…

edit: ooh! and sometimes a bit of dijon if i’m feeling fancy ;)

i actually use an electric handheld whisk to get super fluffy smooth potatoes too - delish!

Butter, milk and a good spoonful of creamed horseradish

When corned beef became corn beef and iced tea became ice tea?

Eww mayonnaise, full fat mayonnaise?! 😷
My mash is always made with butter and milk.

Learnt even.

A raw egg - it gets cooked by the heat of the mash and makes it really smooth and soft mmm. Doesn’t taste eggy and you would never know it was there. Plus butter, milk and cream obv.

And onion. Don’t forget the onion. 🧅

Whole grain mustard is good, horseradish is good,

Butter, milk, one egg, salt and pepper

Butter, salt and white pepper
depends what it’s with but often cheese and Dijon or whole grain mustard
sometimes cowboy butter seasoning

salted butter - enough that my mother would have tutted, and double cream.

Melted butter and sometimes depending on what we're having with it some grated cheese, or very occasionally wholegrain mustard .

Butter, cream, wholegrain mustard , touch of garlic...

Double cream, butter, egg yolk