What's your Greggs order

[FridgeJenga]

Just got to work and realised I've left my lunch at home.
Will have to pop to Greggs for a tuna crunch baguette.
What do you usually have?

tandoori chicken baguette, sausage roll and caramel donut. I’ll be having this for lunch tomorrow as I’m in the office!

@BearSoFair can you tell us what part of the country you are in, or just say which of the regional goodies your branch has so we can guess😄

If there was a secret menu in my local shop where I am in Scotland I would love to have hot tattie scones with broon sauce on a crispy roll for the breakfast menu..maybe with a sneaky bit of blackpudding flung in. ❤️

I used to love a Gregg’s but the choice and quality of the sandwiches has declined. I usually get a cheese bean and sausage pasty if there’s no queue

Sausage Roll, just Sausage Roll.

the pepper I think does it.

I have already said but pineapple tarts

I could get on board with your secret menu @Flannelfeet and those gorgeous looking tarts @Coffeeishot !

@Womenopausal I'm hoping our esteemed Greggs sandwich maker @BearSoFair will spill the secrets!
But I found this online -

Made with tuna in red pepper relish and mayonnaise, with tangy red onion and salad leaves; this baguette truly does blow all the other sandwiches out the water.

Guaranteed though, if I tried to replicate that, it would taste absolutely nothing like it 🤷‍♀️

No one has yet mentioned the delicious cheese and ham toastie.....sublime.
I'm also partial to a steak bake and will maintain until my dying day that there's no sausage roll like a Greggs sausage roll. I am in North Cumbria

Yes for tuna crunchy baguette. It's the tangy flavour and oniony crunch that's lovely.
Yum yum or two for dessert.

I'm clearly a bad influence because after I told my colleagues my tale of woe of forgetting my homemade lunch and having to go to Greggs, two of them have vowed to "forget their lunch" tomorrow 😆

Do you get scotch pies in your greggs?

All the 'wet' fillings (tuna crunch, tandoori, chicken mayo, cheese and onion) come in pre-mixed tubs so I only know as much as Google!

Someone else asked what to avoid and all I'll say is if you knew how rock-solid spilt chipotle jam sets on the prep bench, you might worry about what it could do to your insides 😂

Re: region, I'm in a Tottenham Cake shop!

Im already missing the festive bakes! My usual go to is a slice of cheesy pizza and a sausage cheese and bean slice. Always followed by a glazed donut. Usually have a bottle of oasis with it because I assume that’s less calories than a fizzy bottle and makes me feel mildly better about the calories in my lunch.

Sausage roll!
I used to love their red Thai chicken sandwich but they don’t do it anymore 😢

Steak bake 🥰

For lunch I'd get cheese savoury stottie and an empire biscuit. Or if not in the right region for that, probably some other sandwich/wrap with crisps and maybe a cookie. If just passing and peckish, a cheese pasty or vegan sausage roll.

Vegan sausage roll with a tomato soup to dip it in. I think you may have had your lunch by now!

Vegan roll, Jammy Heart and Irn Bru.... flat white from elsewhere as our Gregg's don't have oat milk.

I used to like their Mexican Chicken Oval Bite before I stopped eating meat.

I'm not supposed toeat pastry/pastries/cakes/cookies any more* so I only ever come out with a tuna crunch baguette and an Americano.

*Weep for me.

Pepperoni pizza and the mozzarella cheese bites! Every time 😍

No, at least, I don't think so... maybe I'll just have to "forget" my lunch again tomorrow, so I can check 🤭
Are they delicious?

There lovely hot with brown sauce 😋

This is one.. says on Google though that they are in Scottish locations. Im sorry 😞 I dont think you will get one unless you come here on holiday 🤣

Thanks for responding @BearSoFair

Oooh so you're 'dahn sarf' in Tottenham Cake territory 🙌
What is the best seller from the hot counter in your store, and which of the filled baguettes?
Just interested because the tuna crunch always seem to be empty, but the lovely people at ours are happy to make one up for me.