Things you like cooked/made 'WRONG'

[StayGoldenPonyGirl]

I love a floury cheese sauce, especially in macaroni cheese - do not like the cheese pull everyone tries for. Bland and floury please.

I like undercooked pastry, so it's still a bit squidgy...soggy bottom pies are the best!

The burnt/brown crisps that everyone else leaves. Not bothered about 'eyes' on potato products...adds to the crunch! No so much any green bits on chips/crisps but won't leave them either.

I like flat fizzy drinks too, including prosecco/champagne; prefer it, fewer burps!

Slightly undercooked crumble mix.

Buttering toast once it's slightly cooled so the butter doesn't melt.

White wine from the fridge a day or two after opening.

My preferred "cheese on toast" is two slices of buttered toast with a handful of cold grated cheese sandwiched between. I don't remember how I discovered it but I much prefer it to grilled cheese.

I can’t eat eggs which are not properly cooked in any form. I like omelettes cooked through, non-runny scrambled eggs, boiled & poached eggs with the whites fully set etc etc.
I also let my toast go completely cold, so the butter doesn’t melt or soften if I’m having it with jam or marmalade.

Uncooked stuffing tastes so much better than when it's cooked.

This thread is like watching an episode of Dr pimple popper.

The only thing I can remotely think of to go with all the awful spermy egg soggy dough is cheese and onion hula hoops eaten with M&S mini flapjack bites. I don't like either on their own but was starving on a long drive, and that was all that was in the car. I mean it's not cooking but I'm sure that's not how those things are meant to be eaten...

Parcely pasta like tortellini and ravioli way over cooked so water gets in and pops in your mouth when you bite into it

Oh, you'll love this then, OP
twitter.com/christaylor_nyc/status/1637546678583455745?t=zhU1ucDEq3H20ARRS8nn9Q&s=19

Fried egg, well done on both sides.

Fluffy, crumbly scrambled egg, not runny vomit like consistency.

Stale bread especially baguette.

And yes to the misshapen chewy Maltesers!

I love Heinz beans that are almost burnt to the pan. I can’t be doing with runny soup sauce. And the toast must be burnt and cold too. Not forgetting lots of Lurpack.
I actually blame my Grandma for this. She was the Worlds worst cook. Beans on toast was her go meal whenever I went for tea and they were always served like this. I guess I’m just hankering after my happy childhood.

And always ice with white wine. Not sure why 🤪

Slightly lumpy hot chocolate.

Enjoying this thread

I used to love crispy salmon skins but gone off that now. Mum used to save them all up for me.

When my mum and sister come for a bbq we put their steaks and burgers on 48 hours earlier 😂

Well done steak
Rubbery scrambled eggs
Bacon cooked to a crisp.

There is a theme there - I can't stand underdone flabby food.

Scrambled eggs here too; runny ones make me feel queasy; much prefer them cooked until they're dry lumps.

Burned black
Meat
Sausages
Bacon
Bread
Toast
Mushrooms
Onions

Skin on custard

Microwaved pasties so the pastry goes soggy
Crozzled bacon only
Yes to overcooked pasta!
Well-cooked eggs always.

This reminds me of a half board ski holiday in France when I was veggie. The hotel just didn't get it and I could only get plain omelettes. Which were not set. Ever. They argued they were supposed to be runny. I didn't care! Kept sending them back....yuk.

On the other hand I prefer very burnt sausages if eating them.

As opposed to?? 🤔

Over done pasta, skin on custard and the bits out of the end of cereal packets. No-one in the house eats them, they all get saved for me. I'm not keen on cereal, but the dust at the bottom is delicious!

Cheap toasted white bread, buttered hot so it goes soggy. But especially if one of the puddles of melted butter has cooled and solidified again. So nice.

Toast, orange marmalade and a little spreading of hp sauce.

Stuffing mix dry or mixed with hot hot water and not put in the oven

Stale malteasers

Burnt sausages

Cheap toasted white bread. Topped with tinned chopped tomatoes and a plastic cheese slice (the cheap ones that have zero actual cheese).

Called student pizza in my house as I lived on it at Uni. I prefer it to a nice pizza.

also love the pasta of a macaroni to be way over cooked. Like mushy cheesy goodness.

Salt and vinegar Square crisps also taste better if they’ve been open for hours!

Not putting enough hot water in my pot noodle so it's crunchy!!!!

I can only eat stone cold toast and love lumpy mashed potato

The opposite please. Open pack of biscuits 2 weeks before you eat them so they get nice and soft. Especially Oreos, don't like them crunchy!