Sun - Roast chicken dinner loads of veg (cauli, kale/cavalo nero, carrots, cabbage, roast potatoes and gravy)
M - Fajitas with left over chicken, peppers, sour cream, guacamole, home-made coleslaw
T - Jacket potatoes - tuna sweetcorn mayo, cheese, salad, homemade coleslaw - might make chickpea & chorizo stew to go with mine then have for lunch throughout week
W - Stir-fry inc. leftover chicken in lemon or Kung pao sauce noodles with spring rolls and dumpling for starters (Aldis)
T - fish, oven chips and peas (Aldis lemony lightly battered frozen fish)
F - kids get Pizza and dough balls - I'll do another stir-fry with chicken (fresh - the Sunday Roast chicken is no more!) Veg and rice
S - late brunch - mix of sausage, egg, beans, sour dough, bacon, avocado - dinner might be a shop-bought curry or something quick and easy like pasta, garlic bread and salad
Then back to Sunday. We used to eat a lot more steak and fresh salmon. This is us cutting back. Lots of frozen stuff from Aldis. The Roast chicken costs about £5 and sees us through quite a few meals during the week. It's not very exciting and I'm going to have to come up with some more interesting dishes. But it's seeing us alright for now.