If anyone is carb-decreasing, I can really recommend Nigella's white bean mash. I think white beans are haricot beans? Anyway, I used those and you just smooosh them in a pan with olive oil and garlic and some lemon zest (sprig of rosemary too if you want). Utterly lovely and easy to use as a better carb version of mash.
Btw I have been BAD over Easter. Getting myself in check to post soon but still no battery for scales. In two minds about getting one - got really really obsessed about what the scales said last time they worked. Not sure its healthy or helpful? Prefer to gauge how my clothes are fitting. I will be thrown out by Su, I think....